Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum. Issue 5 (3rd May 2019)
- Record Type:
- Journal Article
- Title:
- Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum. Issue 5 (3rd May 2019)
- Main Title:
- Structure and in vitro hypoglycemic activity of a homogenous polysaccharide purified from Sargassum pallidum
- Authors:
- Cao, Changliang
Zhang, Bin
Li, Chao
Huang, Qiang
Fu, Xiong
Liu, Rui Hai - Abstract:
- Abstract : A homogeneous polysaccharide (PSP-2) from Sargassum pallidum and its hypoglycemic activity. Abstract : This study aimed at investigating the structure, hypoglycemic activity and the underlying mechanism of a homogeneous polysaccharide (PSP-2) purified from Sargassum pallidum . Structural characterization revealed that PSP-2 with a molecular weight of 144.8 kDa was composed of fucose (21.6%), arabinose (2.5%), galactose (22.4%), glucose (2.2%), xylose (18.8%), mannose (1.2%), glucuronic acid (7.7%) and galacturonic acid (23.6%). The backbone chain of PSP-2 was composed of →1)-β-d -Xyl p -(3→, →1, 3)-β-l -Fuc p -(4→, →1)-α-d -Gal p -(6→, and →1)-α-d -Glc p NAc-(2→, and the side chains were composed of →1, 3, 6)-α-d -Gal p -(2→, →3)-β-l -Fuc p -(1, 4→, β-d -Gal p NAc-(1→, and α-d -Man p -(1→. In vitro hypoglycemic assays indicated that PSP-2 could significantly enhance glucose consumption, glycogen synthesis, and pyruvate kinase (PK) and hexokinase (HK) activities of insulin-resistant HepG2 cells. Furthermore, the underlying mechanistic studies revealed that PSP-2 could ameliorate insulin resistance by up-regulating the expression levels of insulin receptor substrate-1 (IRS-1), glycogen synthase (GS), phosphoinositide-3-kinase (PI3K) and glucose transporter-4 (GLUT4). These results suggested that PSP-2 may be a potential candidate for the prevention and treatment of Type 2 diabetes mellitus.
- Is Part Of:
- Food & function. Volume 10:Issue 5(2019)
- Journal:
- Food & function
- Issue:
- Volume 10:Issue 5(2019)
- Issue Display:
- Volume 10, Issue 5 (2019)
- Year:
- 2019
- Volume:
- 10
- Issue:
- 5
- Issue Sort Value:
- 2019-0010-0005-0000
- Page Start:
- 2828
- Page End:
- 2838
- Publication Date:
- 2019-05-03
- Subjects:
- Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07 - Journal URLs:
- http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗ - DOI:
- 10.1039/c8fo02525h ↗
- Languages:
- English
- ISSNs:
- 2042-6496
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 10413.xml