Is Part Of: Food control. Volume 73:Part B(2017) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food control. Volume 73:Part B(2017)

1. A novel antimicrobial substance produced by Lactobacillus rhamnous LS8. (March 2017)

Authors:: Zhang, Lihui; Wang, Lu; Yi, Lanhua; Wang, Xin; Zhang, Yu; Liu, Junyan; Guo, Xing; Liu, Lian; Shao, Chunge; Lü, Xin
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 754
Record Type:: Journal Article
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2. A novel biomarker for detection of Listeria species in food processing factory. (March 2017)

Authors:: Phraephaisarn, Chirapiphat; Khumthong, Rabuesak; Takahashi, Hajime; Ohshima, Chihiro; Kodama, Kanako; Techaruvichit, Punnida; Vesaratchavest, Mongkol; Taharnklaew, Rutjawate; Keeratipibul, Suwimon
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 1032
Record Type:: Journal Article
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3. A novel electrochemical sensor based on Ag nanoparticles decorated multi-walled carbon nanotubes for applied determination of nitrite. (March 2017)

Authors:: Wan, Yue; Zheng, Yi Fan; Wan, Hua Tao; Yin, Hao Yong; Song, Xu Chun
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 1507
Record Type:: Journal Article
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4. A survey study on safety and microbial quality of "gluten-free" products made in Italian pasta factories. (March 2017)

Authors:: Losio, Marina-Nadia; Dalzini, Elena; Pavoni, Enrico; Merigo, Daniela; Finazzi, Guido; Daminelli, Paolo
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 316
Record Type:: Journal Article
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5. Accelerated chemotaxonomic discrimination of marine fish surimi based on Tri-step FT-IR spectroscopy and electronic sensory. (March 2017)

Authors:: Zhang, Xianyi; Wei, Wei; Hu, Wei; Wang, Xichang; Yu, Pan; Gan, Jianhong; Liu, Yuan; Xu, Changhua
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 1124
Record Type:: Journal Article
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6. Accumulation and depuration of paralytic shellfish toxins by Australian abalone Haliotis rubra: Conclusive association with Gymnodinium catenatum dinoflagellate blooms. (March 2017)

Authors:: McLeod, Catherine; Dowsett, Natalie; Hallegraeff, Gustaaf; Harwood, D. Tim; Hay, Brenda; Ibbott, Sam; Malhi, Navreet; Murray, Shauna; Smith, Kirsty; Tan, Jessica; Turnbull, Alison
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 971
Record Type:: Journal Article
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7. Addition of phytochemical-rich plant extracts mitigate the antimicrobial activity of essential oil/wine mixtures against Escherichia coli O157:H7 but not against Salmonella enterica. (March 2017)

Authors:: Friedman, Mendel; Levin, Carol E.; Henika, Philip R.
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 562
Record Type:: Journal Article
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8. Adhesion of Staphylococcus aureus and Staphylococcus xylosus to materials commonly found in catering and domestic kitchens. (March 2017)

Authors:: Azelmad, K.; Hamadi, F.; Mimouni, R.; Amzil, K.; Latrache, H.; Mabrouki, M.; El Boulani, A.
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 156
Record Type:: Journal Article
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9. Alicyclobacillus acidoterrestris spore inactivation by high pressure combined with mild heat: Modeling the effects of temperature and soluble solids. (March 2017)

Authors:: Uchida, Rafael; Silva, Filipa V.M.
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 426
Record Type:: Journal Article
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10. An assessment of L. monocytogenes transfer from wooden ripening shelves to cheeses: Comparison with glass and plastic surfaces. (March 2017)

Authors:: Ismail, Rached; Aviat, Florence; Gay-Perret, Perrine; Le Bayon, Isabelle; Federighi, Michel; Michel, Valérie
Journal:: Food control
Issue:: Volume 73:Part B(2017)
Page Start:: 273
Record Type:: Journal Article
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