Adhesion of Staphylococcus aureus and Staphylococcus xylosus to materials commonly found in catering and domestic kitchens. (March 2017)
- Record Type:
- Journal Article
- Title:
- Adhesion of Staphylococcus aureus and Staphylococcus xylosus to materials commonly found in catering and domestic kitchens. (March 2017)
- Main Title:
- Adhesion of Staphylococcus aureus and Staphylococcus xylosus to materials commonly found in catering and domestic kitchens
- Authors:
- Azelmad, K.
Hamadi, F.
Mimouni, R.
Amzil, K.
Latrache, H.
Mabrouki, M.
El Boulani, A. - Abstract:
- Abstract: The aim of this work was to investigate the adhesion of Staphylococcus aureus and Staphylococcus xylosus on marble, granite, polypropylene, stainless steel 304 and stainless steel 316. The results showed that S . aureus adhered to all substratums. The maximum was observed on marble (30 10 6 CFU/cm 2 ) and, on polypropylene (30, 2 10 6 CFU/cm 2 ). The results showed also that S. xylosus revealed a high ability to adhere to all substratum. This strains adhere more on marble (32.8 10 6 CFU/cm 2 ) and granite (16, 3 10 6 CFU/cm 2 ) than to others substratum. The highest extent of adhesion of S. aureus and S. xylosus occurred to marble, polypropylene and granite. A correlation between substratum physicochemical properties and bacterial adhesion was also examined. A good correlation was observed between S. xylosus adhesion and their acid-base character. The topography of substratum surface was investigated using AFM. A good correlation was obtained between roughness and bacterial adhesion. Highlights: The maximal adhesion of Staphylococcus aureus and Staphylococcus xylosus occurred to marble. The polypropylene and marble were the materials with the highest surface roughness. A good correlation was obtained between roughness and bacterial adhesion.
- Is Part Of:
- Food control. Volume 73:Part B(2017)
- Journal:
- Food control
- Issue:
- Volume 73:Part B(2017)
- Issue Display:
- Volume 73, Issue 2 (2017)
- Year:
- 2017
- Volume:
- 73
- Issue:
- 2
- Issue Sort Value:
- 2017-0073-0002-0000
- Page Start:
- 156
- Page End:
- 163
- Publication Date:
- 2017-03
- Subjects:
- Adhesion -- Physico-chemical properties -- Food contacting surfaces -- Staphylococcus aureus -- Staphylococcus xylosus -- Roughness
Food -- Quality -- Periodicals
Food -- Analysis -- Periodicals
Food handling -- Periodicals
Food industry and trade -- Quality control -- Periodicals
Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques
Aliments -- Qualité -- Périodiques
Aliments -- Analyse -- Périodiques
Hygiène alimentaire -- Périodiques
Food -- Analysis
Food handling
Food -- Quality
Periodicals
Electronic journals
664.07 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09567135 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodcont.2016.07.044 ↗
- Languages:
- English
- ISSNs:
- 0956-7135
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.291500
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 5675.xml