A novel antimicrobial substance produced by Lactobacillus rhamnous LS8. (March 2017)

• Record Type: Journal Article
• Authors: Zhang, Lihui; Wang, Lu; Yi, Lanhua; Wang, Xin; Zhang, Yu; Liu, Junyan; Guo, Xing; Liu, Lian; Shao, Chunge; Lü, Xin
• Is Part Of: Food control. Volume 73:Part B(2017)
• Page Start: 754
• Page End: 760
• Publication Date: 2017-03
• Subjects: Lactobacillus rhamnosus LS-8 -- Purification -- Antimicrobial -- Multi-drug resistant pathogens; Food -- Quality -- Periodicals; Food -- Analysis -- Periodicals; Food handling -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Analyse -- Périodiques; Hygiène alimentaire -- Périodiques; Food -- Analysis; Food handling; Food -- Quality; Periodicals; Electronic journals; 664.07
• DOI: 10.1016/j.foodcont.2016.09.028
• Languages: English
• ISSNs: 0956-7135

Abstract

Abstract: Superbugs or multi-drug resistant pathogens are not only clinical issue but also highlighted in food safety. However, development of new antibiotics and safe preservatives is declining. A novel workflow was used to purify antimicrobial substance produced by Lactobacillus rhamnosus LS-8, in which ethyl acetate extraction, polypeptide column and HPLC were involved in the purification process. Subsequently, a novel antimicrobial substance was purified and identified as 4, 6-dimethyl-1, 2, 5-triazepane-3, 7-dione (C6 H11 N3 O2 ) by mass spectrum, 1 H NMR and 13 C NMR analysis. Fortunately, it has significant inhibitory effect on both gram-positive and gram negative strains including multi-drug resistance pathogens. Also it had good heat stability and resistant to proteolytic enzymes, however, it was only active in acidic condition. The results of scanning electron microscopy (SEM) and transmission electron microscope (TEM) showed that LS-8-25 destroyed the ultrastructure of S. aureus and E. coli . The discovery is adding a new variety of antimicrobial substance produced by lactic acid bacteria. Highlights: A novel antimicrobial substance (C6 H11 N3 O2 ) produced by lactic acid bacteria was firstly purified and identified. C6 H11 N3 O2 has broad antimicrobial spectrum including multidrug resistant pathogens. C6 H11 N3 O2 is potential biopreservative or new antibiotic.