Is Part Of: Food control. Volume 137(2022) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food control. Volume 137(2022)

1. A duplex PCR assay for authentication of Ocimum basilicum L. and Ocimum tenuiflorum L in Tulsi churna. (July 2022)

Authors:: Travadi, Tasnim; Sharma, Sonal; Pandit, Ramesh; Nakrani, Mital; Joshi, Chaitanya; Joshi, Madhvi
Journal:: Food control
Issue:: Volume 137(2022)
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2. A simple derivatization method for simultaneous determination of four amino group-containing mushroom toxins in mushroom and urine by UPLC-MS/MS. (July 2022)

Authors:: Zhao, Zhiyong; Fan, Tingting; E, Hengchao; Zhang, Yanmei; Li, Xiaobei; Yang, Xianli; Tian, Enjing; Chen, Ailiang; Zhao, Xiaoyan; Zhou, Changyan
Journal:: Food control
Issue:: Volume 137(2022)
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3. A UV/Vis spectrophotometric methodology for quality control of stevia-based extracts in the food industry. (July 2022)

Authors:: Tsotsou, Georgia Eleni; Potiriadi, Ioanna
Journal:: Food control
Issue:: Volume 137(2022)
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4. Alternaria mycotoxin degradation and quality evaluation of jujube juice by cold plasma treatment. (July 2022)

Authors:: Wang, Xiaoyuan; Han, Yike; Niu, Han; Zhang, LiHua; Xiang, Qisen; Zong, Wei
Journal:: Food control
Issue:: Volume 137(2022)
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5. An electrochemical aptasensor based on dual-enzymes-driven target recycling strategy for patulin detection in apple juice. (July 2022)

Authors:: Lu, Xia; He, Baoshan; Liang, Ying; Wang, Jinshui; Jiao, Qiang; Liu, Yong; Guo, Rui; Wei, Min; Jin, Huali; Ren, Wenjie; Suo, Zhiguang
Journal:: Food control
Issue:: Volume 137(2022)
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6. Analytical method development and risk characterisation of anthraquinone in various types of tea. (July 2022)

Authors:: Yang, Sung-Woong; Yun, Choong-In; Moon, Ji-Young; Lee, Joon-Goo; Kim, Young-Jun
Journal:: Food control
Issue:: Volume 137(2022)
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7. Antibacterial activity of plasma-treated polypropylene membrane functionalized with living Carnobacterium divergens in cold-smoked salmon. (July 2022)

Authors:: Xuan Nguyen, Ngoc Thanh; Daniel, Philippe; Pilard, Jean-François; Cariou, Ronan; Gigout, Frédérique; Leroi, Françoise
Journal:: Food control
Issue:: Volume 137(2022)
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8. Antibiofilm effects of quercetin against Salmonella enterica biofilm formation and virulence, stress response, and quorum-sensing gene expression. (July 2022)

Authors:: Kim, Yu Kyung; Roy, Pantu Kumar; Ashrafudoulla, Md; Nahar, Shamsun; Toushik, Sazzad Hossen; Hossain, Md Iqbal; Mizan, Md Furkanur Rahaman; Park, Si Hong; Ha, Sang-Do
Journal:: Food control
Issue:: Volume 137(2022)
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9. Antimicrobial activity of oregano essential oil and resveratrol emulsions co-encapsulated by sodium caseinate with polysaccharides. (July 2022)

Authors:: Ai, Yana; Fang, Fang; Zhang, Lingna; Liao, Hongmei
Journal:: Food control
Issue:: Volume 137(2022)
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10. Association between Escherichia coli and Salmonella spp. food safety criteria in live bivalve molluscs from wholesale and retail markets. (July 2022)

Authors:: Mudadu, A.G.; Spanu, C.; Pantoja, J.C.F.; Dos Santos, M.C.; De Oliveira, C.D.; Salza, S.; Piras, G.; Uda, M.T.; Virgilio, S.; Giagnoni, L.; Pereira, J.G.; Tedde, T.
Journal:: Food control
Issue:: Volume 137(2022)
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Record Type:: Journal Article
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