Is Part Of: Food bioscience. Volume 23(2018) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Is Part Of Food bioscience. Volume 23(2018)

1. Active coating from hydroxypropyl methylcellulose-based nanocomposite incorporated with Thai essential oils on mango (cv. Namdokmai Sithong). (June 2018)

Authors:: Klangmuang, Ploy; Sothornvit, Rungsinee
Journal:: Food bioscience
Issue:: Volume 23(2018)
Page Start:: 9
Record Type:: Journal Article
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2. Antioxidant potential of eugenol and ginger essential oils with gelatin/chitosan films. (June 2018)

Authors:: Bonilla, Jeannine; Poloni, Talita; Lourenço, Rodrigo V.; Sobral, Paulo J.A.
Journal:: Food bioscience
Issue:: Volume 23(2018)
Page Start:: 107
Record Type:: Journal Article
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3. Characterization and antibacterial properties of nanosilver-applied polyethylene and polypropylene composite films for food packaging applications. (June 2018)

Authors:: Jo, Yumi; Garcia, Coralia V.; Ko, Seonghyuk; Lee, Wooseok; Shin, Gye Hwa; Choi, Jae Chun; Park, Se-Jong; Kim, Jun Tae
Journal:: Food bioscience
Issue:: Volume 23(2018)
Page Start:: 83
Record Type:: Journal Article
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4. Chemical composition, total phenolic content, antioxidant and antinutritional characterisation of exudate gums. (June 2018)

Authors:: Hamdani, Afshan Mumtaz; Wani, Idrees Ahmed; Bhat, Naseer Ahmad; Masoodi, F.A.
Journal:: Food bioscience
Issue:: Volume 23(2018)
Page Start:: 67
Record Type:: Journal Article
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5. Considering the potential of Lactobacillus rhamnosus for producing Angiotensin I-Converting Enzyme (ACE) inhibitory peptides in fermented camel milk (Indian breed). (June 2018)

Authors:: Solanki, Divyang; Hati, Subrota
Journal:: Food bioscience
Issue:: Volume 23(2018)
Page Start:: 16
Record Type:: Journal Article
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6. Development of edible film from Acanthophora spicifera: Structural, rheological and functional properties. (June 2018)

Authors:: Ganesan, Abirami Ramu; Shanmugam, M.; Palaniappan, Seedevi; Rajauria, Gaurav
Journal:: Food bioscience
Issue:: Volume 23(2018)
Page Start:: 121
Record Type:: Journal Article
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7. Development of fractional viscoelastic model for characterizing viscoelastic properties of food material during drying. (June 2018)

Authors:: Mahiuddin, Md.; Khan, Md. Imran H.; Duc Pham, Nghia; Karim, M.A.
Journal:: Food bioscience
Issue:: Volume 23(2018)
Page Start:: 45
Record Type:: Journal Article
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8. Editorial Board. (June 2018)

Journal:: Food bioscience
Issue:: Volume 23(2018)
Page Start:: ii
Record Type:: Journal Article
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9. Effect of exopolysaccharides-producing strain on oxidation stability of DHA micro algae oil microcapsules. (June 2018)

Authors:: Liu, Lu; Qu, Xiuwei; Li, Xiaodong; Massounga Bora, Awa Fanny; Chen, Ping; Wang, Haixia; Wang, Chunchao
Journal:: Food bioscience
Issue:: Volume 23(2018)
Page Start:: 60
Record Type:: Journal Article
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10. Effect of particle and surface properties on flowability of rice flours. (June 2018)

Authors:: Jan, Shumaila; Karde, Vikram; Ghoroi, Chinmay; Saxena, D.C.
Journal:: Food bioscience
Issue:: Volume 23(2018)
Page Start:: 38
Record Type:: Journal Article
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