1. Enzymes beyond traditional applications in dairy science and technology. (2023) Editors: Rajput, Y. S; Sharma, Rajan Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods /: physicochemical properties, therapeutic characteristics, and processing methods. (2023) Editors: Goyal, Megh R; Ranvir, Suvartan; Malik, Junaid Ahmad, 1987- Record Type: Book Extent: 1 online resource (403 pages), illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗