1. The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game /: how to harvest your livestock & wild game. ([2017]) Authors: Hasheider, Philip, 1951- Record Type: Book Extent: 1 online resource (271 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The modern kebab. (2017) Other Names: Le Bab (Restaurant) Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Tom Kitchin's meat & game. (2017) Authors: Kitchin, Tom Record Type: Book Extent: 1 online resource (288 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗