The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game /: how to harvest your livestock & wild game. ([2017])

Record Type:
Book
Title:
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game /: how to harvest your livestock & wild game. ([2017])
Main Title:
The complete book of butchering, smoking, curing, and sausage making : how to harvest your livestock & wild game
Further Information:
Note: Philip Hasheider.
Authors:
Hasheider, Philip, 1951-
Edition:
Revised and expanded edition
Publisher Details:
Minneapolis, MN : Voyageur Press
Publication Date:
2017
Extent:
1 online resource (271 pages), color illustrations
Subjects:
664/.902
Slaughtering and slaughter-houses
Meat -- Preservation
Cooking (Meat)
TECHNOLOGY & ENGINEERING / Food Science
Cooking (Meat)
Meat -- Preservation
Slaughtering and slaughter-houses
Electronic books
Languages:
English
ISBNs:
9780760364666
0760364664
Related ISBNs:
9780760354490
Notes:
Note: Description based on online resource; title from digital title page (viewed on July 19, 2018).
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.584584
Ingest File:
04_044.xml