Tom Kitchin's meat & game. (2017)

• Record Type: Book
• Other Titles: Tom Kitchin's meat and game; Meat & game; Meat and game
• Authors: Kitchin, Tom
• Contents: Introduction -- Beef -- Pork -- Lamb -- Venison -- Rabbit -- Hare -- Chicken -- Pheasant -- Partridge -- Grouse -- Pigeon -- Woodcock & Snipe -- Mallard & Teal -- Basics.
• Publisher Details: London, UK New York, NY : Absolute Press
• Publication Date: 2017
• Extent: 1 online resource (288 pages)
• Subjects: 641.66; TV / celebrity chef cookbooks; Cooking (Meat); Cooking (Game); Cooking with meat & game; Cooking -- Specific Ingredients -- Game; Cooking -- Specific Ingredients -- Meat; Cookery / food & drink etc; Cooking (Game); Cooking (Meat); Cookbooks; Electronic books; Cookbooks
• Languages: English
• ISBNs: 9781472937797; 1472937791
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.