1. "Loss-of-Control" Drinking in the Abstinent Alcoholic. (20th October 2014) Journal: Nutrition reviews Issue: Volume 24:Number 10(1966) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Trace" Mineral Requirements. (20th October 2014) Journal: Nutrition reviews Issue: Volume 8:Number 6(1950) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 1α, 25(Oh)2Vitamin D3-Regulated Expression of the Eukaryotic Genome. (8th October 2014) Authors: Hannah, Steven S.; Norman, Anthony W. Journal: Nutrition reviews Issue: Volume 52:Number 11(1994) Page Start: 376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 23rd Marabou Symposium: Nutrition and the Aging Brain. (16th October 2014) Authors: James, W Philip T Journal: Nutrition reviews Issue: Volume 68(2010)Supplement 2 Page Start: S135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS – 1936 to Present. Issue 2 (February 2014) Journal: Journal of food science Issue: Volume 79:Issue 2(2014) Page Start: iii Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 75 Years of IFT: Health, Nutrition, and Food in JFS. Issue 3 (March 2014) Journal: Journal of food science Issue: Volume 79:Issue 3(2014) Page Start: iii Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A Fast and Validated Method for the Determination of Malondialdehyde in Fish Liver Using High‐Performance Liquid Chromatography with a Photodiode Array Detector. Issue 4 (12th March 2014) Authors: Faizan, Mohammad; Esatbeyoglu, Tuba; Bayram, Banu; Rimbach, Gerald Journal: Journal of food science Issue: Volume 79:Issue 4(2014) Page Start: C484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. A Fluorescence‐Based Method for Cyanate Analysis in Ethanol/Water Media: Correlation between Cyanate Presence and Ethyl Carbamate Formation in Sugar Cane Spirit. Issue 10 (12th September 2014) Authors: Ohe, Thiago Hideyuki Kobe; da Silva, Alexandre Ataide; da Silva Rocha, Thaís; de Godoy, Flávio Schutzer; Franco, Douglas Wagner Journal: Journal of food science Issue: Volume 79:Issue 10(2014) Page Start: C1950 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. A Liver Cell Receptor for Uptake of Free Fatty Acids. (9th October 2014) Journal: Nutrition reviews Issue: Volume 45:Number 3(1987) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. A Potent Antibrowning Agent from Pine Needles of Cedrus deodara: 2R, 3R‐Dihydromyricetin. Issue 9 (27th August 2014) Authors: Liang, Xue; Wu, Yan‐Ping; Qiu, Jing‐Hong; Zhong, Kai; Gao, Hong Journal: Journal of food science Issue: Volume 79:Issue 9(2014) Page Start: C1643 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗