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75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS – 1936 to Present. Issue 2 (February 2014)
Record Type:
Journal Article
Title:
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS – 1936 to Present. Issue 2 (February 2014)
Main Title:
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS – 1936 to Present