1. "An apple a day keeps the doctor away": The potentials of apple bioactive constituents for chronic disease prevention. Issue 6 (3rd May 2022) Authors: Oyenihi, Ayodeji B.; Belay, Zinash A.; Mditshwa, Asanda; Caleb, Oluwafemi J. Journal: Journal of food science Issue: Volume 87:Issue 6(2022) Page Start: 2291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "And the Survey Says!". Issue 1 (January 2016) Journal: Journal of food science Issue: Volume 81:Issue 1(2016) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "Loss-of-Control" Drinking in the Abstinent Alcoholic. (20th October 2014) Journal: Nutrition reviews Issue: Volume 24:Number 10(1966) Page Start: 294 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. "My Esteemed Colleague, I Must Respectfully Disagree…". Issue 9 (8th September 2017) Journal: Journal of food science Issue: Volume 82:Issue 9(2017) Page Start: 1997 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. "Potential Health Benefits of Lunasin: A Multifaceted Soy‐Derived Bioactive Peptide". Issue 3 (27th January 2015) Authors: Lule, Vaibhao Kisanrao; Garg, Sheenam; Pophaly, Sarang Dilip; Hitesh; Tomar, Sudhir Kumar Journal: Journal of food science Issue: Volume 80:Issue 3(2015) Page Start: R485 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. "Trace" Mineral Requirements. (20th October 2014) Journal: Nutrition reviews Issue: Volume 8:Number 6(1950) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 'Refreshing' perception and product design. Issue 4 (20th April 2021) Journal: Journal of food science Issue: Volume 86:Issue 4(2021) Page Start: 1176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 1α, 25(Oh)2Vitamin D3-Regulated Expression of the Eukaryotic Genome. (8th October 2014) Authors: Hannah, Steven S.; Norman, Anthony W. Journal: Nutrition reviews Issue: Volume 52:Number 11(1994) Page Start: 376 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 23rd Marabou Symposium: Nutrition and the Aging Brain. (16th October 2014) Authors: James, W Philip T Journal: Nutrition reviews Issue: Volume 68(2010)Supplement 2 Page Start: S135 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. 2′‐fucosyllactose: an abundant, genetically determined soluble glycan present in human milk. (18th November 2013) Authors: Castanys‐Muñoz, Esther; Martin, Maria J; Prieto, Pedro Antonio Journal: Nutrition reviews Issue: Volume 71:Number 12(2013:Dec.) Page Start: 773 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗