1. Efficacy of Plant‐Derived Antimicrobials as Antimicrobial Wash Treatments for Reducing Enterohemorrhagic Escherichia Coli O157:H7 on Apples. Issue 9 (23rd August 2013) Authors: Baskaran, Sangeetha Ananda; Upadhyay, Abhinav; Kollanoor‐Johny, Anup; Upadhyaya, Indu; Mooyottu, Shankumar; Roshni Amalaradjou, Mary Anne; Schreiber, David; Venkitanarayanan, Kumar Journal: Journal of food science Issue: Volume 78:Issue 9(2013) Page Start: M1399 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Quercetin Suppresses Intracellular ROS Formation, MMP Activation, and Cell Motility in Human Fibrosarcoma Cells. Issue 9 (31st July 2013) Authors: Lee, Dong Eun; Chung, Min‐Yu; Lim, Tae Gyu; Huh, Won Bum; Lee, Hyong Joo; Lee, Ki Won Journal: Journal of food science Issue: Volume 78:Issue 9(2013) Page Start: H1464 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Construction of Listeria monocytogenes Mutants with In‐Frame Deletions in the Phosphotransferase Transport System (PTS) and Analysis of Their Growth under Stress Conditions. Issue 9 (2nd August 2013) Authors: Liu, Yanhong; Ceruso, Marina; Jiang, Yuji; Datta, Atin R.; Carter, Laurenda; Strain, Errol; Pepe, Tiziana; Anastasi, Aniello; Fratamico, Pina Journal: Journal of food science Issue: Volume 78:Issue 9(2013) Page Start: M1392 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Prediction of Sweetness by Multilinear Regression Analysis and Support Vector Machine. Issue 9 (5th August 2013) Authors: Zhong, Min; Chong, Yang; Nie, Xianglei; Yan, Aixia; Yuan, Qipeng Journal: Journal of food science Issue: Volume 78:Issue 9(2013) Page Start: S1445 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Distinguishing Nonpareil Marketing Group Almond Cultivars through Multivariate Analyses. Issue 9 (23rd August 2013) Authors: Ledbetter, Craig A.; Sisterson, Mark S. Journal: Journal of food science Issue: Volume 78:Issue 9(2013) Page Start: S1430 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The Effect of Gamma Irradiation as a Phytosanitary Treatment on Physicochemical and Sensory Properties of Bartlett Pears. Issue 9 (11th September 2013) Authors: Abolhassani, Yalda; Caporaso, Fred; Rakovski, Cyril; Prakash, Anuradha Journal: Journal of food science Issue: Volume 78:Issue 9(2013) Page Start: S1437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Reduction of Hepatitis A Virus on FRhK‐4 Cells Treated with Korean Red Ginseng Extract and Ginsenosides. Issue 9 (9th August 2013) Authors: Lee, Min Hwa; Lee, Bog‐Hieu; Lee, Sanghyun; Choi, Changsun Journal: Journal of food science Issue: Volume 78:Issue 9(2013) Page Start: M1412 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Obesity and Food Science Being Part of the Solution. Issue 9 (11th September 2013) Journal: Journal of food science Issue: Volume 78:Issue 9(2013) Page Start: iv Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chemical Properties of a Polysaccharide Purified From Solid‐State Fermentation of Auricularia Auricular and its Biological Activity as a Hypolipidemic Agent. Issue 9 (1st August 2013) Authors: Zeng, Feng; Zhao, Chao; Pang, Jie; Lin, Zhanxi; Huang, Yifan; Liu, Bin Journal: Journal of food science Issue: Volume 78:Issue 9(2013) Page Start: H1470 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Identification of Sensory Attributes That Drive Consumer Liking of Commercial Orange Juice Products in Korea. Issue 9 (2nd August 2013) Authors: Kim, Mina K.; Lee, Young‐Jin; Kwak, Han Sub; Kang, Myung‐woo Journal: Journal of food science Issue: Volume 78:Issue 9(2013) Page Start: S1451 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗