1. A combined natural supplement lowers LDL cholesterol in subjects with moderate untreated hypercholesterolemia: a randomized placebo-controlled trial. (November 2013) Authors: Barrat, Emmanuel; Zaïr, Yassine; Ogier, Nicolas; Housez, Béatrice; Vergara, Coralie; Maudet, Corinne; Lescuyer, Jean-François; Bard, Jean-Marie; Carpentier, Yvon A.; Cazaubiel, Murielle; Peltier, Sébastien L. Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 7(2013) Page Start: 882 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel high dextran yielding Weissella cibaria JAG8 for cereal food application. (May 2013) Authors: Rao, T. Jagan Mohan; Goyal, Arun Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 3(2013) Page Start: 346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A regular curd consumption improves gastrointestinal status assessed by a randomized controlled nutritional intervention. (13th March 2013) Authors: Navas-Carretero, Santiago; Abete, Itziar; Cuervo, Marta; Zulet, M. Ángeles; Martínez, J. Alfredo Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 6(2013) Page Start: 674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A simple and reliable liquid chromatography-tandem mass spectrometry method for determination of ochratoxin A in hard cheese. (August 2013) Authors: Biancardi, Alberto; Piro, Roberto; Galaverna, Gianni; Dall'Asta, Chiara Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 5(2013) Page Start: 632 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Acute and chronic flow-mediated dilation and blood pressure responses to daily intake of boysenberry juice: a preliminary study. (12th July 2013) Authors: Matsusima, Akito; Furuuchi, Ryo; Sakaguchi, Yoshiko; Goto, Hiroshi; Yokoyama, Tadayuki; Nishida, Hiroshi; Hirayama, Masao Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 8(2013) Page Start: 988 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant and androgenic effects of dietary ginger on reproductive function of male diabetic rats. (11th July 2013) Authors: Ghlissi, Zohra; Atheymen, Rim; Boujbiha, Mouhamed Ali; Sahnoun, Zouheir; Makni Ayedi, Fatma; Zeghal, Khaled; El Feki, Abdelfattah; Hakim, Ahmed Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 8(2013) Page Start: 974 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidant capacity of water soluble extracts from Parmigiano-Reggiano cheese. (1st August 2013) Authors: Bottesini, Chiara; Paolella, Sara; Lambertini, Francesca; Galaverna, Gianni; Tedeschi, Tullia; Dossena, Arnaldo; Marchelli, Rosangela; Sforza, Stefano Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 8(2013) Page Start: 953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients. (18th June 2013) Authors: Forsido, Sirawdink Fikreyesus; Rupasinghe, H. P. Vasantha; Astatkie, Tess Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 8(2013) Page Start: 915 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach. (29th April 2013) Authors: Ha, Mi-Sun; Ha, Sang-Do; Choi, Sung-Hee; Bae, Dong-Ho Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 6(2013) Page Start: 715 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Attenuation of alpha-adrenergic-induced vasoconstriction by dietary wild blueberries (Vaccinium angustifolium) is mediated by the NO-cGMP pathway in spontaneously hypertensive rats (SHRs). (14th August 2013) Authors: Kristo, Aleksandra S.; Kalea, Anastasia Z.; Schuschke, Dale A.; Klimis-Zacas, Dorothy Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 8(2013) Page Start: 979 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗