A combined natural supplement lowers LDL cholesterol in subjects with moderate untreated hypercholesterolemia: a randomized placebo-controlled trial. (November 2013)
- Record Type:
- Journal Article
- Title:
- A combined natural supplement lowers LDL cholesterol in subjects with moderate untreated hypercholesterolemia: a randomized placebo-controlled trial. (November 2013)
- Main Title:
- A combined natural supplement lowers LDL cholesterol in subjects with moderate untreated hypercholesterolemia: a randomized placebo-controlled trial
- Authors:
- Barrat, Emmanuel
Zaïr, Yassine
Ogier, Nicolas
Housez, Béatrice
Vergara, Coralie
Maudet, Corinne
Lescuyer, Jean-François
Bard, Jean-Marie
Carpentier, Yvon A.
Cazaubiel, Murielle
Peltier, Sébastien L. - Abstract:
- <abstract> <title>Abstract</title> <p> <italic>Objective</italic>: To investigate the effect of a natural cholesterol-lowering supplement (NCLS) containing red yeast rice, policosanols and artichoke leaf extracts on blood lipid concentrations as well as on safety parameters when given over 16 weeks in 100 volunteers with untreated moderate hypercholesterolemia, in a randomized, double-blind, placebo-controlled trial. <italic>Results</italic>: Reduction of primary outcome low-density lipoprotein cholesterol [−0.22 g/L (95% confidence interval, CI: −0.31 to −0.12) corresponding to −14.3% from baseline (95% CI: −21.5 to −7.2) compared to placebo], as well as total cholesterol, apolipoprotein B100 and apolipoprotein B100/apolipoprotein A-I ratio, were observed after 16 weeks of supplementation with NCLS. These effects were already observed at Week 4 and 10 of supplementation. No significant changes were observed in high-density lipoprotein, triacylglycerol, creatine kinase, lactate dehydrogenase and coenzyme Q10 levels, as well as in markers of liver and renal function. <italic>Conclusions</italic>: The NCLS was effective in reducing low-density lipoprotein cholesterol and apolipoprotein B100 in subjects with moderate hypercholesterolemia, without modifying safety parameters.</p> </abstract>
- Is Part Of:
- International journal of food sciences and nutrition. Volume 64:Number 7(2013)
- Journal:
- International journal of food sciences and nutrition
- Issue:
- Volume 64:Number 7(2013)
- Issue Display:
- Volume 64, Issue 7 (2013)
- Year:
- 2013
- Volume:
- 64
- Issue:
- 7
- Issue Sort Value:
- 2013-0064-0007-0000
- Page Start:
- 882
- Page End:
- 889
- Publication Date:
- 2013-11
- Subjects:
- Food -- Analysis -- Periodicals
Nutrition -- Periodicals
641.3 - Journal URLs:
- http://antonio.catchword.com/vl=841721/cl=36/nw=1/cw/tandf/09637486/contp1.htm ↗
http://informahealthcare.com/loi/ijf ↗
http://informahealthcare.com ↗ - DOI:
- 10.3109/09637486.2013.809405 ↗
- Languages:
- English
- ISSNs:
- 0963-7486
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4542.254000
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store - Ingest File:
- 4137.xml