1. Dictionary of food : international food and cooking terms from A to Z /: international food and cooking terms from A to Z. (2010) Other Names: Sinclair, Charles G; Sinclair, Charles G Record Type: Book Extent: 1 online resource ([iv], 632 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. The complete idiot's guide to eating well on a budget. (©2010) Other Names: Beale, Lucy; Partridge, Jessica Record Type: Book Extent: 1 online resource (xix, 316 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The cook's book of ingredients. (2010) Record Type: Book Extent: 1 online resource (544 pages), color illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Things mother used to make. (2010) Other Names: Gurney, Lydia Maria Record Type: Book Extent: 1 online resource ([104] pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗