1. Method for determination of stable carbon isotope ratio (13 C/12 C) of sugars from fruit juices, using isotope ratio mass spectrometry. (15th February 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Method for determination of stable hydrogen isotope ratio (2 H/1 H) of water from fruit juices, using isotope ratio mass spectrometry. (15th February 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (14 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Method for determination of stable oxygen isotope ratio (18 O/16 O) of water from fruit juices, using isotope ratio mass spectrometry. (15th February 1997) Authors: British Standards Institution, Record Type: Book Extent: 1 online resource (12 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗