Method for determination of stable oxygen isotope ratio (18 O/16 O) of water from fruit juices, using isotope ratio mass spectrometry. (15th February 1997)

Record Type:: Book
Title:: Method for determination of stable oxygen isotope ratio (18 O/16 O) of water from fruit juices, using isotope ratio mass spectrometry. (15th February 1997)
Main Title:: Method for determination of stable oxygen isotope ratio (18 O/16 O) of water from fruit juices, using isotope ratio mass spectrometry.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 1997
Extent:: 1 online resource (12 pages)
Subjects:: 602.1841
Chemical analysis and testing
Beverages
Fruit juices
Food products
Reproducibility
Mass spectrometry
Isotopes
Determination of content
Juices (food)
Soft drinks
Test equipment
Food testing
Oxygen
Languages:: English
Related ISBNs:: 058027019X
ISSNs:: 0094-1957
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.532950
Ingest File:: 03_133.xml