Method for determination of stable hydrogen isotope ratio (2 H/1 H) of water from fruit juices, using isotope ratio mass spectrometry. (15th February 1997)

Record Type:
Book
Title:
Method for determination of stable hydrogen isotope ratio (2 H/1 H) of water from fruit juices, using isotope ratio mass spectrometry. (15th February 1997)
Main Title:
Method for determination of stable hydrogen isotope ratio (2 H/1 H) of water from fruit juices, using isotope ratio mass spectrometry.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
1997
Extent:
1 online resource (14 pages)
Subjects:
602.1841
Fruit juices
Mass spectrometry
Isotopes
Instrumental methods of analysis
Test equipment
Hydrogen isotopes
Ratios
Reproducibility
Statistical data
Food products
Beverages
Languages:
English
Related ISBNs:
0580270203
ISSNs:
0094-1960
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.532949
Ingest File:
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