Method for determination of stable carbon isotope ratio (13 C/12 C) of sugars from fruit juices, using isotope ratio mass spectrometry. (15th February 1997)

Record Type:
Book
Title:
Method for determination of stable carbon isotope ratio (13 C/12 C) of sugars from fruit juices, using isotope ratio mass spectrometry. (15th February 1997)
Main Title:
Method for determination of stable carbon isotope ratio (13 C/12 C) of sugars from fruit juices, using isotope ratio mass spectrometry.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
1997
Extent:
1 online resource (14 pages)
Subjects:
602.1841
Juices (food)
Ratios
Reproducibility
Specimen preparation
Fruit juices
Carbon
Fructose
Test equipment
Accuracy
Soft drinks
Combustion test methods
Isotopes
Mass spectrometry
Languages:
English
Related ISBNs:
0580270181
ISSNs:
0094-1945
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.532952
Ingest File:
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