1. Bioactive compounds as an alternative for drug co-therapy: Overcoming challenges in cardiovascular disease prevention. Issue 6 (13th April 2018) Authors: Scolaro, Bianca; Soo Jin Kim, Hellen; de Castro, Inar Alves Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 6(2018) Page Start: 958 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Connexin32 deficiency is associated with liver injury, inflammation and oxidative stress in experimental non‐alcoholic steatohepatitis. (February 2017) Authors: Tiburcio, Taynã Cristina; Willebrords, Joost; da Silva, Tereza Cristina; Pereira, Isabel Veloso Alves; Nogueira, Marina Sayuri; Crespo Yanguas, Sara; Maes, Michaël; Silva, Elisangela dos Anjos; Dagli, Maria Lucia Zaidan; de Castro, Inar Alves; Oliveira, Cláudia Pinto; Vinken, Mathieu; Cogliati, B... Journal: Clinical and experimental pharmacology and physiology Issue: Volume 44:Number 2(2017:Feb.) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of functional yogurt containing free and encapsulated echium oil, phytosterol and sinapic acid. (15th December 2017) Authors: Comunian, Talita A.; Chaves, Isabela Elias; Thomazini, Marcelo; Moraes, Izabel Cristina Freitas; Ferro-Furtado, Roselayne; de Castro, Inar Alves; Favaro-Trindade, Carmen S. Journal: Food chemistry Issue: Volume 237(2017) Page Start: 948 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of different polysaccharides and crosslinkers on echium oil microcapsules. (5th October 2016) Authors: Comunian, Talita A.; Gomez-Estaca, Joaquin; Ferro-Furtado, Roselayne; Conceição, Gelson José Andrade; Moraes, Izabel Cristina Freitas; de Castro, Inar Alves; Favaro-Trindade, Carmen S. Journal: Carbohydrate polymers Issue: Volume 150(2016) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enhancing stability of echium seed oil and beta-sitosterol by their coencapsulation by complex coacervation using different combinations of wall materials and crosslinkers. (30th June 2018) Authors: Comunian, Talita A.; Nogueira, Marina; Scolaro, Bianca; Thomazini, Marcelo; Ferro-Furtado, Roselayne; de Castro, Inar Alves; Favaro-Trindade, Carmen S. Journal: Food chemistry Issue: Volume 252(2018) Page Start: 277 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Improving oxidative stability of echium oil emulsions fabricated by Microfluidics: Effect of ionic gelation and phenolic compounds. (15th October 2017) Authors: Comunian, Talita A.; Ravanfar, Raheleh; de Castro, Inar Alves; Dando, Robin; Favaro-Trindade, Carmen S.; Abbaspourrad, Alireza Journal: Food chemistry Issue: Volume 233(2017) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of adiponectin gene variants and plasma fatty acids on systemic inflammation state association–A cross‐sectional population‐based study, São Paulo, Brazil. Issue 2 (20th October 2015) Authors: Maintinguer Norde, Marina; Oki, Érica; de Castro, Inar Alves; Pacheco Souza, José Maria; Teixeira Damasceno, Nágila Raquel; Mara Fisberg, Regina; Lobo Marchioni, Dirce Maria; Macedo Rogero, Marcelo Journal: Molecular nutrition & food research Issue: Volume 60:Issue 2(2016) Page Start: 278 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Influence of heated, unheated whey protein isolate and its combination with modified starch on improvement of encapsulated pomegranate seed oil oxidative stability. (1st October 2020) Authors: Comunian, Talita A.; Grassmann Roschel, Gabriela; da Silva Anthero, Ana Gabriela; de Castro, Inar Alves; Dupas Hubinger, Miriam Journal: Food chemistry Issue: Volume 326(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Protection of echium oil by microencapsulation with phenolic compounds. (October 2016) Authors: Comunian, Talita A.; Boillon, Mickaël R.G.; Thomazini, Marcelo; Nogueira, Marina Sayuri; de Castro, Inar Alves; Favaro-Trindade, Carmen S. Journal: Food research international Issue: Volume 88:Part A(2016:Oct.) Page Start: 114 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of mate tea (Ilex paraguariensis) on metabolic and inflammatory parameters in high-fat diet-fed Wistar rats. (August 2013) Authors: Borges, Maria Carolina; Vinolo, Marco Aurélio Ramirez; Nakajima, Karina; de Castro, Inar Alves; Bastos, Deborah Helena Markowicz; Borelli, Primavera; Fock, Ricardo Ambrósio; Tirapegui, Julio; Curi, Rui; Rogero, Marcelo Macedo Journal: International journal of food sciences and nutrition Issue: Volume 64:Number 5(2013) Page Start: 561 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗