1. Absolute quantification of Vibrio parahaemolyticus by multiplex droplet digital PCR for simultaneous detection of tlh, tdh and ureR based on single intact cell. (August 2020) Authors: Lei, Shuwen; Gu, Xiaokui; Zhong, Qingping; Duan, Linjie; Zhou, Aimei Journal: Food control Issue: Volume 114(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Analysis of the biotransformation mechanism of soy isoflavones via equol-producing HMA mice model. (November 2022) Authors: Wu, Xuejiao; Zhao, Lichao; Ma, Yuhao; Liang, Wenou; Fang, Xiang; Liao, Zhenlin; Zhong, Qingping; Wang, Jie; Wang, Li Journal: Journal of functional foods Issue: Volume 98(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antibacterial activity of food-grade chitosan against Vibrio parahaemolyticus biofilms. (September 2017) Authors: Xie, Ting; Liao, Zhenlin; Lei, Huan; Fang, Xiang; Wang, Jie; Zhong, Qingping Journal: Microbial pathogenesis Issue: Volume 110(2017) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correlation between the regulation of intestinal bacteriophages by green tea polyphenols and the flora diversity in SPF mice. Issue 5 (22nd February 2022) Authors: Dong, Sashuang; Xin, Zilong; He, Wencan; Zhang, Yuling; Xiong, Jiaqi; Wang, Jie; Liao, Zhenlin; Wang, Li; Zhong, Qingping; Wei, Hong; Fang, Xiang Journal: Food & function Issue: Volume 13:Issue 5(2022) Page Start: 2952 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Enumeration of Vibrio parahaemolyticus in VBNC state by PMA-combined real-time quantitative PCR coupled with confirmation of respiratory activity. (September 2018) Authors: Liu, Yufei; Zhong, Qingping; Wang, Juan; Lei, Shuwen Journal: Food control Issue: Volume 91(2018) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Green Tea Polyphenols Modulate Colonic Microbiota Diversity and Lipid Metabolism in High‐Fat Diet Treated HFA Mice. Issue 3 (10th February 2018) Authors: Wang, Li; Zeng, Benhua; Liu, Zhiwei; Liao, Zhenlin; Zhong, Qingping; Gu, Lihui; Wei, Hong; Fang, Xiang Journal: Journal of food science Issue: Volume 83:Issue 3(2018) Page Start: 864 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Isolation and identification of a human intestinal bacterium capable of daidzein conversion. Issue 8 (30th April 2021) Authors: Guo, Yingyu; Zhao, Lichao; Fang, Xiang; Zhong, Qingping; Liang, Huijun; Liang, Wenou; Wang, Li Journal: FEMS microbiology letters Issue: Volume 368:Issue 8(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. ITRAQ-based proteomic analysis of the viable but nonculturable state of Vibrio parahaemolyticus ATCC 17802 induced by food preservative and low temperature. (March 2018) Authors: Zhong, Qingping; Tian, Juan; Wang, Jie; Fang, Xiang; Liao, Zhenlin Journal: Food control Issue: Volume 85(2018) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Lipopolysaccharides derived from gram-negative bacterial pool of human gut microbiota promote inflammation and obesity development. (2nd January 2022) Authors: Du, Liyu; Lei, Xi; Wang, Jie; Wang, Li; Zhong, Qingping; Fang, Xiang; Li, Pan; Du, Bing; Wang, Yutao; Liao, Zhenlin Journal: International reviews of immunology Issue: Volume 41:Number 1(2022) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. PMA based real-time fluorescent LAMP for detection of Vibrio parahaemolyticus in viable but nonculturable state. (May 2016) Authors: Zhong, Qingping; Tian, Juan; Wang, Bin; Wang, Li Journal: Food control Issue: Volume 63(2016:May) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗