PMA based real-time fluorescent LAMP for detection of Vibrio parahaemolyticus in viable but nonculturable state. (May 2016)

• Record Type: Journal Article
• Authors: Zhong, Qingping; Tian, Juan; Wang, Bin; Wang, Li
• Is Part Of: Food control. Volume 63(2016:May)
• Page Start: 230
• Page End: 238
• Publication Date: 2016-05
• Subjects: Vibrio parahaemolyticus -- Viable but nonculturable state -- Real-time fluorescent LAMP -- PMA; Food -- Quality -- Periodicals; Food -- Analysis -- Periodicals; Food handling -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Analyse -- Périodiques; Hygiène alimentaire -- Périodiques; Food -- Analysis; Food handling; Food -- Quality; Periodicals; Electronic journals; 664.07
• DOI: 10.1016/j.foodcont.2015.11.043
• Languages: English
• ISSNs: 0956-7135

Abstract

Abstract: Vibrio parahaemolyticus is a crucial foodborne pathogen. The viable but non-culturable (VBNC) state of V. parahaemolyticus cannot be detected by traditional culture methods. The objective of this study was to develop and evaluate a method that combines propidium monoazide (PMA) treatment with real-time fluorescent loop-mediated isothermal amplification (RF-LAMP) to detect and quantify VBNC cells of V. parahaemolyticus . Different states of cells were treated with PMA in dark for 5 min and subsequently exposed to a 650 W halogen lamp for 5 min. The cells were collected and DNA was amplified by RF-LAMP. The primers which targeted six distinct regions in the tlh gene of V. parahaemolyticus were used for the PMA-RF-LAMP assay. The results indicated that the treatment with 4 μg/mL of PMA and a further exposure to light for 5 min was suitable for PMA-RF-LAMP to distinguish viable cells from dead cells of V. parahaemolyticus . The developed assay exhibited remarkably high specificity, sensitivity and rapidity, without any cross reaction with the tested non- V. parahaemolyticus strains. There was good linear correlation between C t values and log copy/mL in the range of 6.8–6.8 × 10 7 copy/mL, with the reaction endpoints less than 30 cycles (30 min). It could detect as low as 14 copy/g of V. parahaemolyticus in spiked seafood samples (pomfret, shrimp, scallop, oyster and salted fish) without any interference from food matrices, dead cells and other bacteria. Highlights: PMA-RF-LAMP was developed to detect and quantify VBNC state of Vibrio parahaemolyticus. This is the first presentation of the assay for detecting the VBNC state of the pathogen. The assay exhibits remarkably high specificity, sensitivity and rapidity. It can detect as low as 6.8 CFU/mL in pure culture and 14 CFU/g in seafood samples. The food matrices, dead cells and other bacteria do not interfere with the assay results.