1. Beyond well‐mixed: A simple probabilistic model of airborne disease transmission in indoor spaces. (18th March 2022) Authors: Tan, Sijian; Zhang, Zhihang; Maki, Kevin; Fidkowski, Krzysztof J.; Capecelatro, Jesse Journal: Indoor air Issue: Volume 32:Number 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combination of emerging technologies for the extraction of bioactive compounds. Issue 11 (16th June 2020) Authors: Wen, Le; Zhang, Zhihang; Sun, Da-Wen; Sivagnanam, Saravana Periaswamy; Tiwari, Brijesh K. Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 11(2020) Page Start: 1826 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative evaluation of carbon footprints between rice and potato food considering the characteristic of Chinese diet. (1st June 2020) Authors: Xu, Zhongyue; Fu, Zhineng; Zhai, Zongyao; Yang, Xiaoke; Meng, Fanjing; Feng, Xin; Zhong, Jianlan; Dai, Yongwu; Xu, Weijun; Cheng, Jun-Hu; Zhang, Zhihang Journal: Journal of cleaner production Issue: Volume 257(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of selected clean and green extraction technologies for biomolecules from apple pomace. Issue 15 (2nd August 2018) Authors: Zhang, Zhihang; Poojary, Mahesha M.; Choudhary, Alka; Rai, Dilip K.; Tiwari, Brijesh K. Other Names: Ibáñez Elena guestEditor.; Herrero Miguel guestEditor. Journal: Electrophoresis Issue: Volume 39:Issue 15(2018) Page Start: 1934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of agronomic practices and drying techniques on nutritional and quality parameters of onions (Allium cepa L.). Issue 4 (12th March 2018) Authors: Ren, Feiyue; Perussello, Camila A.; Zhang, Zhihang; Gaffney, Michael T.; Kerry, Joseph P.; Tiwari, Brijesh K. Journal: Drying technology Issue: Volume 36:Issue 4(2018) Page Start: 435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of different cooling methods on the carbon footprint of cooked rice. (December 2017) Authors: Zhou, Shengnan; Zhu, Zhiwei; Sun, Da-Wen; Xu, Zhongyue; Zhang, Zhihang; Wang, Qi-Jun Journal: Journal of food engineering Issue: Volume 215(2017) Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of different functional units on carbon footprint values of different carbohydrate-rich foods in China. (10th October 2018) Authors: Xu, Zhongyue; Xu, Weijun; Peng, Zijin; Yang, Qingyu; Zhang, Zhihang Journal: Journal of cleaner production Issue: Volume 198(2018) Page Start: 907 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of high pressure freezing (HPF) on denaturation of natural actomyosin extracted from prawn (Metapenaeus ensis). (15th August 2017) Authors: Cheng, Lina; Sun, Da-Wen; Zhu, Zhiwei; Zhang, Zhihang Journal: Food chemistry Issue: Volume 229(2017) Page Start: 252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Enhancement of phytochemical content and drying efficiency of onions (Allium cepa L.) through blanching. (21st September 2017) Authors: Ren, Feiyue; Perussello, Camila A; Zhang, Zhihang; Gaffney, Michael T; Kerry, Joseph P; Tiwari, Brijesh K Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 4(2018) Page Start: 1300 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Exploring the relationship between hub proteins and drug targets based on GO and intrinsic disorder. (June 2015) Authors: Fu, Yuanyuan; Guo, Yanzhi; Wang, Yuelong; Luo, Jiesi; Pu, Xuemei; Li, Menglong; Zhang, Zhihang Journal: Computational biology and chemistry Issue: Volume 56(2015) Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗