Combination of emerging technologies for the extraction of bioactive compounds. Issue 11 (16th June 2020)

• Record Type: Journal Article
• Authors: Wen, Le; Zhang, Zhihang; Sun, Da-Wen; Sivagnanam, Saravana Periaswamy; Tiwari, Brijesh K.
• Is Part Of: Critical reviews in food science and nutrition. Volume 60:Issue 11(2020)
• Page Start: 1826
• Page End: 1841
• Publication Date: 2020-06-16
• Subjects: Novel extraction methods -- phyto-bioactive compounds -- combined extraction methods -- ultrasound-assisted extraction (UAE) -- microwave-assisted extraction (MAE) -- enzyme-assisted extraction (EAE); Food industry and trade -- Periodicals; Nutrition -- Periodicals; Nutrition -- Periodicals; Food -- Periodicals; Diet -- Periodicals; Review Literature -- Periodicals; Nutrition; Food; Diet; Review Literature; 664
• DOI: 10.1080/10408398.2019.1602823
• Languages: English
• ISSNs: 1040-8398

Abstract

Abstract: With the growing consumer demands for greener alternatives that do not involve toxic chemicals as well as the industry concerns of sustainable, nontoxic routes of extraction, the applications of novel extraction technologies in the food industry have been widely studied. This review discussed the novel extraction technologies including their mechanisms, protocols, influencing factors, advantages and drawbacks, as well as a comprehensive summary of the combination of the novel extraction technologies for phyto-bioactive compounds. Novel extraction methods, including ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE) and enzyme-assisted extraction (EAE), are considered as clean, green and efficient alternative to conventional extraction technologies. Their combinations, ultrasound-assisted enzymatic extraction (UAEE), microwave-assisted enzymatic extraction (MAEE) and ultrasonic microwave-assisted extraction (UMAE), can exhibit higher potential extraction ability. However, some of them need specific equipment. The food industry in the extraction sector should choose a proper extraction method which has a balance between product quality, process efficiency, production costs and environmentally friendly processes. The current review presented comprehensive references for future research on the novel extraction of phyto-bioactive compounds extraction. Highlights: Novel clean, green and efficient alternative to conventional extraction technologies are discussed. Combination of the novel extraction technologies for synergistic effects. Minimal degradation and enhanced extraction yields. Extraction mechanisms, advantages and drawbacks associated with novel extraction technologies.