Author/Creator: Yu, Yigang - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Yu, Yigang

1. Action mode of cuminaldehyde against Staphylococcus aureus and its application in sauced beef. (1st February 2022)

Authors:: Li, Hui; Zhang, Mao; Addo, Keren Agyekumwaa; Yu, Yigang; Xiao, Xinglong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 155(2022)
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Record Type:: Journal Article
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2. An innovative method of immersion vacuum cooling for cooked meat products: immersion vacuum cooling with ultrasonic assistance. (11th February 2020)

Authors:: Liao, Caihu; Yu, Yigang
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 7(2020)
Page Start:: 2771
Record Type:: Journal Article
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3. Antibacterial effect of phenyllactic acid against Vibrio parahaemolyticus and its application on raw salmon fillets. (15th January 2022)

Authors:: Fang, Meimei; Wang, Ruifei; Agyekumwaa, Addo Keren; Yu, Yigang; Xiao, Xinglong
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 154(2022)
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Record Type:: Journal Article
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4. Comparative proteomic analysis of Cronobacter sakazakii by iTRAQ provides insights into response to desiccation. (October 2017)

Authors:: Hu, Shuangfang; Yu, Yigang; Wu, Xinwei; Xia, Xingzhou; Xiao, Xinglong; Wu, Hui
Journal:: Food research international
Issue:: Volume 100 Part 1(2017)
Page Start:: 631
Record Type:: Journal Article
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5. Comparative transcriptomic analysis by RNA-seq of Acid Tolerance Response (ATR) in EHEC O157:H7. (June 2017)

Authors:: Hu, Shuangfang; Xiao, Xinglong; Wu, Xinwei; Xia, Xingzhou; Yu, Yigang; Wu, Hui
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 79(2017)
Page Start:: 300
Record Type:: Journal Article
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6. Comparative transcriptomics to reveal the mechanism of enhanced catalytic activities of Aspergillus niger whole-cells cultured with different inducers in hydrolysis of citrus flavonoids. (June 2022)

Authors:: Zou, Yucong; Li, Xiaofeng; Xin, Xuan; Xu, Haixia; Mo, Lan; Yu, Yigang; Zhao, Guanglei
Journal:: Food research international
Issue:: Volume 156(2022)
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Record Type:: Journal Article
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7. Cronobacter sakazakii CICC 21544 responds to the combination of carvacrol and citral by regulating proton motive force. (March 2020)

Authors:: Cao, Yifang; Zhou, Ailian; Zhou, Donggen; Xiao, Xinglong; Yu, Yigang; Li, Xiaofeng
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 122(2020)
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Record Type:: Journal Article
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8. Effect of vacuum cooling followed by ozone repressurization on Clostridium perfringens germination and outgrowth in cooked pork meat under temperature-abuse conditions. (March 2021)

Authors:: Liao, Caihu; Yu, Yigang
Journal:: Innovative food science & emerging technologies
Issue:: Volume 68(2021)
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Record Type:: Journal Article
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9. Effects of citronellal on growth and enterotoxins production in Staphylococcus aureus ATCC 29213. (15th July 2022)

Authors:: Zhang, Mao; Li, Hui; Agyekumwaa, Addo Keren; Yu, Yigang; Xiao, Xinglong
Journal:: Toxicon
Issue:: Volume 213(2022)
Page Start:: 92
Record Type:: Journal Article
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10. Evaluation of Cronobacter sakazakii biofilm formation after sdiA knockout in different osmotic pressure conditions. (January 2022)

Authors:: Cao, Yifang; Li, Li; Zhang, Yan; Liu, Fengsong; Xiao, Xinglong; Li, Xiaofeng; Yu, Yigang
Journal:: Food research international
Issue:: Volume 151(2022)
Page Start:
Record Type:: Journal Article
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