1. A mini review of nervonic acid: Source, production, and biological functions. (15th December 2019) Authors: Li, Qi; Chen, Jia; Yu, Xiuzhu; Gao, Jin-Ming Journal: Food chemistry Issue: Volume 301(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A novel approach to discriminate Lycium barbarum from the Zhongning area using FT-IR spectroscopy and chemometrics. Issue 21 (1st October 2015) Authors: Gao, Yuan; Yu, Xiuzhu; Xu, Lirong; Wang, Ning; Zhang, Rui Journal: Analytical methods Issue: Volume 7:Issue 21(2015) Page Start: 9108 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A novel method for qualitative analysis of edible oil oxidation using an electronic nose. (1st July 2016) Authors: Xu, Lirong; Yu, Xiuzhu; Liu, Lei; Zhang, Rui Journal: Food chemistry Issue: Volume 202(2016) Page Start: 229 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. A Novel Method of Determining Wax Cohesiveness by Using A Texture Analyzer. Issue 2 (13th January 2016) Authors: Liu, Lei; Wang, Ning; Xu, Lirong; Yu, Xiuzhu; Zhang, Rui; Wang, Tong Journal: Journal of texture studies Issue: Volume 47:Issue 2(2016) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. A novel method to determine total sugar of Goji berry using FT-NIR spectroscopy with effective wavelength selection. (18th December 2017) Authors: Li, Qi; Yu, Xiuzhu; Gao, Jin-Ming Journal: International journal of food properties Issue: Volume 20(2017)Supplement 1 Page Start: S478 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. A rapid method for evaluating the edible oil oxidative stability during ambient storage by FTIR spectroscopy using a mesh cell. Issue 25 (16th June 2016) Authors: Xu, Lirong; Yu, Xiuzhu; Liu, Lei; Li, Mengjun; Zhang, Rui Journal: Analytical methods Issue: Volume 8:Issue 25(2016) Page Start: 5117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. A simple and practical method to determine peroxide values in edible oils via infrared quartz cuvette-based Fourier transform infrared spectroscopy. Issue 29 (13th July 2018) Authors: Shang, Jing; Wu, Xinran; Hu, Keqing; Huyan, Zongyao; Li, Qi; Yu, Xiuzhu Journal: Analytical methods Issue: Volume 10:Issue 29(2018) Page Start: 3675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. An indirect analytical approach based on ATR-FTIR spectroscopy for determining the FFA content in vegetable oils. Issue 40 (24th June 2020) Authors: Dong, Yaoyao; Shi, Shaoxia; Li, Qi; Zhang, Lingyan; Yu, Xiuzhu Journal: RSC advances Issue: Volume 10:Issue 40(2020) Page Start: 24073 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Analysis of Edible Oil Oxidation Based on Changes in the Electrical Conductivity of the Extracted Aqueous Phase. Issue 5 (3rd April 2019) Authors: Wang, Mengzhu; Huyan, Zongyao; Jing, Bingyu; Mao, Xiaohui; Yu, Xiuzhu Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Analysis of Reaction Kinetics of Edible Oil Oxidation at Ambient Temperature by FTIR Spectroscopy. Issue 6 (19th May 2020) Authors: Wang, Mengzhu; Chen, Jia; Jing, Bingyu; Zhang, Lingyan; Dong, Yaoyao; Yu, Xiuzhu Journal: European journal of lipid science and technology Issue: Volume 122:Issue 6(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗