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1. Antiresorptive Activity of Bacillus-Fermented Antler Extracts: Inhibition of Osteoclast Differentiation. (10th February 2013)

6. Highly Fluorescent, Photostable, Conjugated Polymer Dots with Amorphous, Glassy‐State, Coarsened Structure for Bioimaging. Issue 1 (25th September 2014)