1. Bread making technology influences postprandial glucose response: a review of the clinical evidence. Issue 7 (2nd May 2017) Authors: Stamataki, Nikoleta S.; Yanni, Amalia E.; Karathanos, Vaios T. Journal: British journal of nutrition Issue: Volume 117:Issue 7(2017) Page Start: 1001 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Daily consumption of fruit-flavored yoghurt enriched with vitamins B contributes to lower energy intake and body weight reduction, in type 2 diabetic patients: a randomized clinical trial. Issue 11 (30th October 2019) Authors: Yanni, Amalia E.; Kokkinos, Alexander; Psychogiou, Georgia; Binou, Panagiota; Kartsioti, Kleio; Chatzigeorgiou, Artemis; Konstantopoulos, Panagiotis; Perrea, Despina; Tentolouris, Nikolaos; Karathanos, Vaios T. Journal: Food & function Issue: Volume 10:Issue 11(2019) Page Start: 7435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effects of 12‐week, non‐energy‐restricted dietary intervention with conventional yogurt οn appetite hormone responses of type 2 diabetic patients. Issue 12 (12th October 2021) Authors: Yanni, Amalia E.; Konstantopoulos, Panagiotis; Kartsioti, Kleio; Binou, Panagiota; Karathanos, Vaios Τ.; Chatzigeorgiou, Artemis; Kokkinos, Alexander Journal: Food science & nutrition Issue: Volume 9:Issue 12(2021) Page Start: 6610 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand White rabbits. Issue 3 (11th March 2015) Authors: Yanni, Amalia E.; Efthymiou, Vissarion; Lelovas, Pavlos; Agrogiannis, George; Kostomitsopoulos, Nikolaos; Karathanos, Vaios T. Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 963 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand White rabbits. Issue 3 (9th February 2015) Authors: Yanni, Amalia E.; Efthymiou, Vissarion; Lelovas, Pavlos; Agrogiannis, George; Kostomitsopoulos, Nikolaos; Karathanos, Vaios T. Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 963 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of a high nutritional quality snack based on oat flakes and inulin: effects on postprandial glucose, insulin and ghrelin responses of healthy subjects. Issue 7 (6th July 2016) Authors: Stamataki, Nikoleta S.; Nikolidaki, Eirini K.; Yanni, Amalia E.; Stoupaki, Maria; Konstantopoulos, Panagiotis; Tsigkas, Alexandros-Pantelis; Perrea, Despoina; Tentolouris, Nikolaos; Karathanos, Vaios T. Journal: Food & function Issue: Volume 7:Issue 7(2016) Page Start: 3295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Incorporation of beta-glucans into bread: Postprandial glucose, insulin and ghrelin response of healthy subjects. (June 2016) Authors: Stamataki, Nikoleta S.; Yanni, Amalia E.; Stoupaki, Maria G.; Tsigkas, Alexandros; Konstantopoulos, Panagiotis; Pateras, Irene; Tentolouris, Nikolaos; Perrea, Despina N.; Karathanos, Vaios T. Journal: Clinical nutrition ESPEN Issue: Volume 13(2016) Page Start: e72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence. Issue 7 (1st June 2016) Authors: Stamataki, Nikoleta S.; Yanni, Amalia E.; Karathanos, Vaios T. Journal: Food & function Issue: Volume 7:Issue 7(2016) Page Start: 2926 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physical properties, sensory acceptance, postprandial glycemic response, and satiety of cereal based foods enriched with legume flours: a review. Issue 10 (31st March 2022) Authors: Binou, Panagiota; Yanni, Amalia E.; Karathanos, Vaios T. Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 10(2022) Page Start: 2722 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Postprandial glucose response of healthy subjects to oat biscuits. (June 2016) Authors: Stamataki, Nikoleta S.; Yanni, Amalia E.; Stoupaki, Maria G.; Gkikas, Konstantinos; Pateras, Irene; Tentolouris, Nikolaos; Perrea, Despina N.; Karathanos, Vaios T. Journal: Clinical nutrition ESPEN Issue: Volume 13(2016) Page Start: e71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗