Incorporation of beta-glucans into bread: Postprandial glucose, insulin and ghrelin response of healthy subjects. (June 2016)

Record Type:
Journal Article
Title:
Incorporation of beta-glucans into bread: Postprandial glucose, insulin and ghrelin response of healthy subjects. (June 2016)
Main Title:
Incorporation of beta-glucans into bread: Postprandial glucose, insulin and ghrelin response of healthy subjects
Authors:
Stamataki, Nikoleta S.
Yanni, Amalia E.
Stoupaki, Maria G.
Tsigkas, Alexandros
Konstantopoulos, Panagiotis
Pateras, Irene
Tentolouris, Nikolaos
Perrea, Despina N.
Karathanos, Vaios T.
Abstract:
Is Part Of:
Clinical nutrition ESPEN. Volume 13(2016)
Journal:
Clinical nutrition ESPEN
Issue:
Volume 13(2016)
Issue Display:
Volume 13, Issue 2016 (2016)
Year:
2016
Volume:
13
Issue:
2016
Issue Sort Value:
2016-0013-2016-0000
Page Start:
e72
Page End:
Publication Date:
2016-06
Subjects:
Nutritionally induced diseases -- Periodicals
Metabolism -- Disorders -- Periodicals
616.39005
Journal URLs:
http://www.sciencedirect.com/science/journal/24054577 ↗
http://www.sciencedirect.com/ ↗
DOI:
10.1016/j.clnesp.2016.03.070 ↗
Languages:
English
ISSNs:
2405-4577
Deposit Type:
Legaldeposit
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:
5481.xml