Effects of dietary Corinthian currants (Vitis vinifera L., var. Apyrena) on atherosclerosis and plasma phenolic compounds during prolonged hypercholesterolemia in New Zealand White rabbits. Issue 3 (11th March 2015)

• Record Type: Journal Article
• Authors: Yanni, Amalia E.; Efthymiou, Vissarion; Lelovas, Pavlos; Agrogiannis, George; Kostomitsopoulos, Nikolaos; Karathanos, Vaios T.
• Is Part Of: Food & function. Volume 6:Issue 3(2015)
• Page Start: 963
• Page End: 971
• Publication Date: 2015-03-11
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c4fo01106f
• Languages: English
• ISSNs: 2042-6496

Abstract

<abstract abstract-type="toc"> <title> <x xml:space="preserve">Abstract</x> </title> <p> <graphic position="anchor" id="ga" xlink:href="ark:/27927/pgjbfwc524" xlink:type="simple" xmlns:xlink="http://www.w3.org/1999/xlink" />Effects of dietary Corinthian currants on atherosclerosis, oxidative stress and plasma phenolic compounds in hypercholesterolemic animal models.</p> </abstract>