1. A comprehensive review on microbiome, aromas and flavors, chemical composition, nutrition and future prospects of Fuzhuan brick tea. (January 2022) Authors: Du, Yao; Yang, Weirong; Yang, Chengcheng; Yang, Xingbin Journal: Trends in food science & technology Issue: Volume 119(2022) Page Start: 452 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A faster and simpler UPLC-MS/MS method for the simultaneous determination of trimethylamine N-oxide, trimethylamine and dimethylamine in different types of biological samples. Issue 10 (18th September 2019) Authors: Wu, Qiu; Zhao, Yan; Zhang, Xiangnan; Yang, Xingbin Journal: Food & function Issue: Volume 10:Issue 10(2019) Page Start: 6484 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A new amine moiety-based near-infrared fluorescence probe for detection of formaldehyde in real food samples and mice. (1st August 2022) Authors: Ding, Ning; Li, Zhao; Hao, Yitong; Yang, Xingbin Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Anthocyanins of Asian bird cherries (Prunus nepalensis L.): An untapped source for natural food colorants. Issue 11 (14th September 2022) Authors: Ma, Bohan; Wang, Kaijie; Guo, Juntong; Zhu, Ge; Zhao, Xinghua; Zhao, Mengge; Yang, Xingbin; Shao, Hongjun Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antihypertensive effects of Tartary buckwheat flavonoids by improvement of vascular insulin sensitivity in spontaneously hypertensive rats. Issue 11 (18th October 2017) Authors: Hou, Zuoxu; Hu, Yuanyuan; Yang, Xingbin; Chen, Wensheng Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant activities of young apple polyphenols and its preservative effects on lipids and proteins in grass carp (Ctenopharyngodon idellus) fillets. Issue 2 (3rd April 2017) Authors: Sun, Jiaojiao; Sun, Lijun; Meng, Yonghong; Yang, Xingbin; Guo, Yurong Journal: CyTA: journal of food Issue: Volume 15:Issue 2(2017) Page Start: 291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidant and antitumor effects of polysaccharides from the fungus Pleurotus abalonus. (25th July 2015) Authors: Ren, Daoyuan; Jiao, Yadong; Yang, Xingbin; Yuan, Li; Guo, Jianjun; Zhao, Yan Journal: Chemico-biological interactions Issue: Volume 237(2015) Page Start: 166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice. Issue 1 (1st January 2019) Authors: Jiang, Xinxin; Lin, Dehui; Shao, Hongjun; Yang, Xingbin Journal: CyTA: journal of food Issue: Volume 17:Issue 1(2019) Page Start: 355 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Applications of natural polysaccharide-based pH-sensitive films in food packaging: Current research and future trends. (December 2022) Authors: Li, Nan; Zhou, Siyu; Yang, Xingbin; Lin, Dehui Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Artemisia sphaerocephala Krasch polysaccharide prevents hepatic steatosis in high fructose-fed mice associated with changes in the gut microbiota. Issue 12 (20th November 2019) Authors: Zhang, Bo; Ren, Daoyuan; Zhao, Yan; Liu, Yueyue; Zhai, Xichuan; Yang, Xingbin Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 8137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗