A new amine moiety-based near-infrared fluorescence probe for detection of formaldehyde in real food samples and mice. (1st August 2022)
- Record Type:
- Journal Article
- Title:
- A new amine moiety-based near-infrared fluorescence probe for detection of formaldehyde in real food samples and mice. (1st August 2022)
- Main Title:
- A new amine moiety-based near-infrared fluorescence probe for detection of formaldehyde in real food samples and mice
- Authors:
- Ding, Ning
Li, Zhao
Hao, Yitong
Yang, Xingbin - Abstract:
- Graphical abstract: Highlights: The designed and synthesized NIR fluorescent probe-NH2 achieved highly sensitive and selective detection of formaldehyde. Paper chips are used to detect formaldehyde through fluorescence signals for the first time. Probe-NH2 was used for the rapid detection of formaldehyde in real food samples. Probe-NH2 has been successfully applied to visualize endogenous formaldehyde in mice. Abstract: A new amine moiety-based near-infrared fluorescent probe (Probe-NH2 ) is developed for detection of formaldehyde in food samples and mice. Probe-NH2 is constructed and synthesized from the IR-780 via two-step reactions as a hemicyanine skeleton bearing an amino moiety. The response mechanism is based on Schiff base reaction that formaldehyde reacts with amine group to form the corresponding imines. Probe-NH2 for detection of formaldehyde exhibits excellent analytical performance, including near-infrared fluorescence emission at 708 nm, high selectivity and sensitivity, also provides a response time as low as 30 min with a detection limit of 1.87 μmolL −1 . Notably, we constructed a simple, rapid and visual formaldehyde detection platform based on paper chips in the near-infrared region for the first time. The accurate detection of formaldehyde in real food samples is of great significance, Probe-NH2 was detected in dried beancurd sticks, endive sprout, frozen shrimp and squid, with good recoveries of 99.60%-112.72%, indicating the reliability of Probe-NH2 forGraphical abstract: Highlights: The designed and synthesized NIR fluorescent probe-NH2 achieved highly sensitive and selective detection of formaldehyde. Paper chips are used to detect formaldehyde through fluorescence signals for the first time. Probe-NH2 was used for the rapid detection of formaldehyde in real food samples. Probe-NH2 has been successfully applied to visualize endogenous formaldehyde in mice. Abstract: A new amine moiety-based near-infrared fluorescent probe (Probe-NH2 ) is developed for detection of formaldehyde in food samples and mice. Probe-NH2 is constructed and synthesized from the IR-780 via two-step reactions as a hemicyanine skeleton bearing an amino moiety. The response mechanism is based on Schiff base reaction that formaldehyde reacts with amine group to form the corresponding imines. Probe-NH2 for detection of formaldehyde exhibits excellent analytical performance, including near-infrared fluorescence emission at 708 nm, high selectivity and sensitivity, also provides a response time as low as 30 min with a detection limit of 1.87 μmolL −1 . Notably, we constructed a simple, rapid and visual formaldehyde detection platform based on paper chips in the near-infrared region for the first time. The accurate detection of formaldehyde in real food samples is of great significance, Probe-NH2 was detected in dried beancurd sticks, endive sprout, frozen shrimp and squid, with good recoveries of 99.60%-112.72%, indicating the reliability of Probe-NH2 for spiked determination of formaldehyde in contaminated foods. More importantly, Probe-NH2 has been successfully applied to the detection of endogenous formaldehyde in mice. … (more)
- Is Part Of:
- Food chemistry. Volume 384(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 384(2022)
- Issue Display:
- Volume 384, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 384
- Issue:
- 2022
- Issue Sort Value:
- 2022-0384-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-08-01
- Subjects:
- Fluorescent probe -- Formaldehyde -- Paper chips -- Food -- Mice
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.132426 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 21349.xml