Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice. Issue 1 (1st January 2019)
- Record Type:
- Journal Article
- Title:
- Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice. Issue 1 (1st January 2019)
- Main Title:
- Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice
- Authors:
- Jiang, Xinxin
Lin, Dehui
Shao, Hongjun
Yang, Xingbin - Abstract:
- ABSTRACT: This study was to investigate the antioxidant activity of Komagataeibacter hansenii CGMCC 3917 in vivo and in vitro. In vitro study suggested that CGMCC 3917 exhibited strong scavenging abilities against DPPH, ABTS, OH free radicals and reducing power, suggesting significant anti-oxidant ability. In vivo supplementation of mice with CGMCC 3917 bacteria suspension at a dose of 10 mL/kg (10 8 or 10 6 CFUs/mL) dramatically decreased the elevated serum activities of aspartate aminotransferase (AST) and alanine aminotransferase (ALT) induced by alcohol treatment in mice ( p < 0.01), and also significantly decreased the elevated levels of alkaline phosphatase (ALP) and hepatic malondialdehyde (MDA) induced by alcohol treatment in mice ( p < 0.01). Furthermore, CGMCC 3917 supplement showed the preventive effects against the alcohol-induced elevation in serum triglycerides (TG) and low-density lipoprotein cholesterol (LDL-C), and the decrease in high-density lipoprotein cholesterol (HDL-C), as well as the decreased activities of glutathione peroxidase (GSH-P x ) and superoxide dismutase (SOD) in mice. Additionally, supplementation with CGMCC 3917 displayed significant anti-inflammatory effects by lowering hepatic production of TNF-α, IL-1, and IL-6 in alcohol-treated mice. All these findings suggest that K. hansenii CGMCC 3917 may be a great potential nutritional resource against chronic alcohol-induced liver oxidative injury in mice.
- Is Part Of:
- CyTA: journal of food. Volume 17:Issue 1(2019)
- Journal:
- CyTA: journal of food
- Issue:
- Volume 17:Issue 1(2019)
- Issue Display:
- Volume 17, Issue 1 (2019)
- Year:
- 2019
- Volume:
- 17
- Issue:
- 1
- Issue Sort Value:
- 2019-0017-0001-0000
- Page Start:
- 355
- Page End:
- 364
- Publication Date:
- 2019-01-01
- Subjects:
- Komagataeibacter hansenii -- antioxidant capacity -- alcohol-induced hepatotoxicity -- protective effects
Komagataeibacter hansenii -- capacidad antioxidante -- hepatotoxicidad inducida por alcohol -- efectos protectores
Food -- Periodicals
Nutrition -- Periodicals
Food -- Research -- Periodicals
641.05 - Journal URLs:
- http://www.informaworld.com/openurl?genre=journal&issn=1947-6345 ↗
http://www.tandfonline.com/toc/tcyt20/current ↗
http://www.tandfonline.com/ ↗ - DOI:
- 10.1080/19476337.2019.1584647 ↗
- Languages:
- English
- ISSNs:
- 1947-6337
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 18616.xml