1. A label‐free ratiometric method to detect Hg2+ based on structural change of DNA. (2nd September 2021) Authors: Xu, Mingming; Peng, Yu; Liu, Huan; Tian, Xinyu; Yang, Hualin; Zhou, Yu Journal: Luminescence Issue: Volume 36:Number 8(2021) Page Start: 1985 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Alkaline phosphatase triggered ratiometric fluorescence immunoassay for detection of zearalenone. (April 2023) Authors: Wu, Shixiang; Zhang, Xingping; Chen, Wang; Zhang, Guohao; Zhang, Qian; Yang, Hualin; Zhou, Yu Journal: Food control Issue: Volume 146(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An artificial neural network approach to estimating the enzymatic hydrolysis of Chinese yam (Dioscorea opposita Thunb.) starch. Issue 5 (9th January 2017) Authors: Ding, Baomiao; Li, Li; Yang, Hualin Journal: Journal of food processing and preservation Issue: Volume 41:Issue 5(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Antibody-biotin-streptavidin-horseradish peroxidase (HRP) sensor for rapid and ultra-sensitive detection of fumonisins. (30th June 2020) Authors: Yang, Hualin; Zhang, Qi; Liu, Xiaolei; Yang, Yuying; Yang, Yong; Liu, Mingyuan; Li, Peiwu; Zhou, Yu Journal: Food chemistry Issue: Volume 316(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Automatic Segmentation of Lumbar Spine MRI Images Based on Improved Attention U-Net. (14th September 2022) Authors: Wang, Shuai; Jiang, Zhengwei; Yang, Hualin; Li, Xiangrong; Yang, Zhicheng Other Names: Fan Yaxiang Academic Editor. Journal: Computational intelligence and neuroscience Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Decomposition‐based multiinnovation gradient identification algorithms for a special bilinear system based on its input‐output representation. (22nd March 2020) Authors: Wang, Longjin; Ji, Yan; Yang, Hualin; Xu, Ling Journal: International journal of robust and nonlinear control Issue: Volume 30:Number 9(2020) Page Start: 3607 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Development of DNA Biosensors Based on DNAzymes and Nucleases. (2nd January 2023) Authors: Yang, Hualin; Peng, Yu; Xu, Mingming; Xu, Shuxia; Zhou, Yu Journal: Critical reviews in analytical chemistry Issue: Volume 53:Number 1(2023) Page Start: 161 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dual-functionalized gold nanoparticles probe based bio-barcode immuno-PCR for the detection of glyphosate. (15th February 2021) Authors: Guan, Naiyu; Li, Yansong; Yang, Hualin; Hu, Pan; Lu, Shiying; Ren, Honglin; Liu, Zengshan; Soo Park, Ki; Zhou, Yu Journal: Food chemistry Issue: Volume 338(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of in vitro digestion on the composition of flavonoids and antioxidant activities of the lotus leaf at different growth stages. (18th February 2018) Authors: Su, Dongxiao; Li, Ni; Chen, Min; Yuan, Yang; He, Shan; Wang, Yun; Wu, Qinhua; Li, Li; Yang, Hualin; Zeng, Qingzhu Journal: International journal of food science & technology Issue: Volume 53:Number 7(2018) Page Start: 1631 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of thermal processing methods and simulated digestion on the phenolic content and antioxidant activity of lotus leaves. Issue 2 (9th January 2019) Authors: Wang, Yun; Li, Jie; Dong, Lihong; Wu, Qinghua; Li, Li; Yang, Hualin; Zhang, Mingwei; Su, Dongxiao Journal: Journal of food processing and preservation Issue: Volume 43:Issue 2(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗