1. A review on chemical and physical modifications of phytosterols and their influence on bioavailability and safety. Issue 20 (13th November 2022) Authors: Feng, Simin; Wang, Liling; Shao, Ping; Sun, Peilong; Yang, Chung S. Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 20(2022) Page Start: 5638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-inflammatory effects of newly synthesized α-galacto-oligosaccharides on dextran sulfate sodium-induced colitis in C57BL/6J mice. (July 2018) Authors: Dai, Zhuqing; Feng, Simin; Liu, Anna; Wang, Hong; Zeng, Xiaoxiong; Yang, Chung S. Journal: Food research international Issue: Volume 109(2018) Page Start: 350 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biological fates of tea polyphenols and their interactions with microbiota in the gastrointestinal tract: implications on health effects. Issue 16 (7th September 2020) Authors: Chen, Tingting; Yang, Chung S. Journal: Critical reviews in food science and nutrition Issue: Volume 60:Issue 16(2020) Page Start: 2691 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dietary tocopherols inhibit cell proliferation, regulate expression of ERα, PPARγ, and Nrf2, and decrease serum inflammatory markers during the development of mammary hyperplasia. Issue 7 (2nd March 2012) Authors: Smolarek, Amanda K.; So, Jae Young; Thomas, Paul E.; Lee, Hong Jin; Paul, Shiby; Dombrowski, Anne; Wang, Chung‐Xiou; Saw, Constance Lay‐Lay; Khor, Tin Oo; Kong, Ah‐Ng Tony; Reuhl, Kenneth; Lee, Mao‐Jung; Yang, Chung S.; Suh, Nanjoo Journal: Molecular carcinogenesis Issue: Volume 52:Issue 7(2013:Jul.) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary tocopherols inhibit PhIP-induced prostate carcinogenesis in CYP1A-humanized mice. Issue 1 (1st February 2016) Authors: Chen, Jayson X.; Li, Guangxun; Wang, Hong; Liu, Anna; Lee, Mao-Jung; Reuhl, Kenneth; Suh, Nanjoo; Bosland, Maarten C.; Yang, Chung S. Journal: Cancer letters Issue: Volume 371:Issue 1(2016) Page Start: 71 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of antibiotics on degradation and bioavailability of different vitamin E forms in mice. (29th January 2019) Authors: Ran, Linwu; Liu, Anna B.; Lee, Mao‐Jung; Xie, Ping; Lin, Yong; Yang, Chung S. Journal: BioFactors Issue: Volume 45:Number 3(2019) Page Start: 450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of gut microbiota and time of treatment on tissue levels of green tea polyphenols in mice. (8th May 2018) Authors: Liu, Anna B.; Tao, Siyao; Lee, Mao‐Jung; Hu, Qi; Meng, Xiaofeng; Lin, Yong; Yang, Chung S. Journal: BioFactors Issue: Volume 44:Number 4(2018) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Epigallocatechin-3-gallate decreases the transport and metabolism of simvastatin in rats. (2nd January 2017) Authors: Yang, Wei; Zhang, Qiuyang; Yang, Yue; Xu, Jiaqiu; Fan, Ali; Yang, Chung S.; Li, Ning; Lu, Yang; Chen, Jiayin; Zhao, Di; Aa, Jiye; Chen, Xijing Journal: Xenobiotica Issue: Volume 47:Number 1(2017) Page Start: 86 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Front Cover: Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues. Issue 2 (22nd January 2021) Authors: Xu, Na; Chu, Jun; Dong, Rongrong; Lu, Fengjuan; Zhang, Xinfeng; Wang, Min; Shen, Ying; Xie, Zhongwen; Ho, Chi‐Tang; Yang, Chung S.; Wang, Yijun; Wan, Xiaochun Journal: Molecular nutrition & food research Issue: Volume 65:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Front Cover: Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues. Issue 2 (22nd January 2021) Authors: Xu, Na; Chu, Jun; Dong, Rongrong; Lu, Fengjuan; Zhang, Xinfeng; Wang, Min; Shen, Ying; Xie, Zhongwen; Ho, Chi‐Tang; Yang, Chung S.; Wang, Yijun; Wan, Xiaochun Journal: Molecular nutrition & food research Issue: Volume 65:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗