Front Cover: Yellow Tea Stimulates Thermogenesis in Mice through Heterogeneous Browning of Adipose Tissues. Issue 2 (22nd January 2021)

• Record Type: Journal Article
• Authors: Xu, Na; Chu, Jun; Dong, Rongrong; Lu, Fengjuan; Zhang, Xinfeng; Wang, Min; Shen, Ying; Xie, Zhongwen; Ho, Chi‐Tang; Yang, Chung S.; Wang, Yijun; Wan, Xiaochun
• Is Part Of: Molecular nutrition & food research. Volume 65:Issue 2(2021)
• Page Start: n/a
• Page End: n/a
• Publication Date: 2021-01-22
• Subjects: Food -- Biotechnology -- Periodicals; Food -- Microbiology -- Periodicals; Nutrition -- Periodicals; Food -- Toxicology -- Periodicals; Nutrition -- Periodicals; Food Microbiology -- Periodicals; Food Technology -- Periodicals; Molecular Biology -- Periodicals; 664.0705
• DOI: 10.1002/mnfr.202170004
• Languages: English
• ISSNs: 1613-4125

Abstract

Abstract : Mol. Nutr. Food Res . 2021, 65, 2000864 DOI: 10.1002/mnfr.202000864 The yellow tea extract (YTE) enhances adaptive thermogenesis and protects mice from high fat diet induced obesity by modulating adipocyte metabolic conversion. In epididymal adipose tissue, YTE prevents white adipocytes hypertrophy and improves mitochondrial biogenesis. In brown adipose tissue, YTE prevents whitening and induces numerous brown‐like adipocytes. In subcutaneous adipose tissue, YTE prevents white adipocytes hypertrophy and stimuli beige adipocytes. This is reported by Na Xu, Jun Chu, Rongrong Dong, Fengjuan Lu, Xinfeng Zhang, Min Wang, Ying Shen, Zhongwen Xie, Chi‐Tang Ho, Chung S. Yang, Yijun Wang, Xiaochun Wan in article 2000864 .