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You searched for: Author/Creator Vizzotto, Marcia- Vizzotto, Marcia [remove] 5
- Food -- Analysis -- Periodicals 2
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- ANOVA Analysis of variance -- AOPP Advanced oxidation protein products -- ARF Anthocyanin-rich fraction -- b.w. Body weight -- CE Crude extract -- Cu/Zn SOD Cu/Zn Superoxide dismutase -- DTT Dithiothreitol -- EDTA Ethylenediamine tetraacetic acid -- ESI Electrospray ionization -- EtOH Ethanol -- GPx Glutathione peroxidase -- GR Gutathione reductase -- GSH Reduced glutathione -- GSSG Oxidized glutathione -- GST Glutathione-S-transferase -- HEPES Hydroxyethyl piperazineethanesulfonic acid -- HPLC High-performance liquid chromatography -- LAN Lansoprazole -- MPO Myeloperoxidase -- NADES Natural deep eutectic solvent -- NAPF Non-anthocyanin phenolic fraction -- NADPH Reduced nicotinamide adenine dinucleotide phosphate -- ·NO Nitric oxide -- NOx Nitrite and nitrate levels -- Nrf2 Nuclear factor erythroid 2-related factor 2 -- NSAIDs Non-steroidal anti-inflammatory drugs -- ORAC Oxygen radical absorbance capacity -- PMSF Phenylmethylsulfonyl fluoride -- Q-TOF Quadrupole time-of-flight -- ROS Reactive oxygen species -- SCFA Short-chain fatty acids -- UV Ultraviolet 1
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