1. Antihyperlipidemic effect and increased antioxidant enzyme levels of aqueous extracts from Liupao tea and green tea in vivo. Issue 9 (18th August 2022) Authors: Huang, Shuoyuan; Chen, Huan; Teng, Jianwen; Wu, Zhengmei; Huang, Li; Wei, Baoyao; Xia, Ning Journal: Journal of food science Issue: Volume 87:Issue 9(2022) Page Start: 4203 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Citrinin produced using strains of Penicillium citrinum from Liupao tea. (April 2019) Authors: Guo, Weilu; Zhao, Mouming; Chen, Qingjin; Huang, Li; Mao, Yan; Xia, Ning; Teng, Jianwen; Wei, Baoyao Journal: Food bioscience Issue: Volume 28(2019) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Interaction between plant phenolics and rice protein improved oxidative stabilities of emulsion" [J. Cereal Sci. 89 (2019) 102818]. (July 2020) Authors: Jia, Xiao; Zhao, Mouming; Xia, Ning; Teng, Jianwen; Jia, Chunxiao; Wei, Baoyao; Huang, Li; Chen, Dewei Journal: Journal of cereal science Issue: Volume 94(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of the variations in the metabolic profile and sensory quality of Liupao tea during fermentation through UHPLC–HR–MS metabolomics. (15th March 2023) Authors: Wang, Huifang; Teng, Jianwen; Huang, Li; Wei, Baoyao; Xia, Ning Journal: Food chemistry Issue: Volume 404:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of pile fermentation on the cells of Chinese Liupao tea: The first record of cell wall of Liupao tea on transmission electron microscope. (1st November 2021) Authors: Pang, Bowen; Huang, Li; Teng, Jianwen; Zhang, Junwei; Xia, Ning; Wei, Baoyao Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Genome-wide transcriptome analysis uncovers gene networks regulating fruit quality and volatile compounds in mango cultivar 'Tainong' during postharvest. (March 2023) Authors: Li, Li; Yi, Ping; Sun, Jian; Tang, Jie; Liu, Guoming; Bi, Jinfeng; Teng, Jianwen; Hu, Meijiao; Yuan, Fang; He, Xuemei; Sheng, Jinfeng; Xin, Ming; Li, Zhichun; Li, Changbao; Tang, Yayuan; Ling, Dongning Journal: Food research international Issue: Volume 165(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Interaction between plant phenolics and rice protein improved oxidative stabilities of emulsion. (September 2019) Authors: Jia, Xiao; Zhao, Mouming; Xia, Ning; Teng, Jianwen; Jia, Chunxiao; Wei, Baoyao; Huang, Li; Chen, Dewei Journal: Journal of cereal science Issue: Volume 89(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion. (15th September 2021) Authors: Cao, Qiqi; Teng, Jianwen; Wei, Baoyao; Huang, Li; Xia, Ning Journal: Food chemistry Issue: Volume 356(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Polysaccharides from Chinese Liupao dark tea and their protective effect against hyperlipidemia. (12th November 2017) Authors: Mao, Yan; Wei, Baoyao; Teng, Jianwen; Xia, Ning; Zhao, Mouming; Huang, Li; Ye, Ying Journal: International journal of food science & technology Issue: Volume 53:Number 3(2018) Page Start: 599 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Purification, characterization, and bioactivity of Liupao tea polysaccharides before and after fermentation. (15th August 2021) Authors: Qin, Hanao; Huang, Li; Teng, Jianwen; Wei, Baoyao; Xia, Ning; Ye, Ying Journal: Food chemistry Issue: Volume 353(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗