Corrigendum to "Interaction between plant phenolics and rice protein improved oxidative stabilities of emulsion" [J. Cereal Sci. 89 (2019) 102818]. (July 2020)

Record Type:: Journal Article
Title:: Corrigendum to "Interaction between plant phenolics and rice protein improved oxidative stabilities of emulsion" [J. Cereal Sci. 89 (2019) 102818]. (July 2020)
Main Title:: Corrigendum to "Interaction between plant phenolics and rice protein improved oxidative stabilities of emulsion" [J. Cereal Sci. 89 (2019) 102818]
Authors:: Jia, Xiao
Zhao, Mouming
Xia, Ning
Teng, Jianwen
Jia, Chunxiao
Wei, Baoyao
Huang, Li
Chen, Dewei
Abstract:
Is Part Of:: Journal of cereal science. Volume 94(2020)
Journal:: Journal of cereal science
Issue:: Volume 94(2020)
Issue Display:: Volume 94, Issue 2020 (2020)
Year:: 2020
Volume:: 94
Issue:: 2020
Issue Sort Value:: 2020-0094-2020-0000
Page Start:
Page End:
Publication Date:: 2020-07
Subjects:: Grain -- Periodicals
Cereal products -- Periodicals
Céréales -- Périodiques
Produits céréaliers -- Périodiques
Cereal products
Grain
Periodicals
664.705
Journal URLs:: http://www.sciencedirect.com/science/journal/07335210 ↗
http://www.elsevier.com/journals ↗
DOI:: 10.1016/j.jcs.2019.102868 ↗
Languages:: English
ISSNs:: 0733-5210
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 4955.105000
British Library DSC - BLDSS-3PM
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Ingest File:: 13346.xml