41. Preparation and characterisation of a novel agar oligosaccharide–iron (III) complex. (19th August 2018) Authors: He, Hong; An, Fengping; Teng, Hui; Huang, Qun; Song, Hongbo Journal: International journal of food science & technology Issue: Volume 54:Number 1(2019) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
42. Proteins associated with quality deterioration of prepared chicken breast based on differential proteomics during refrigerated storage. (22nd December 2020) Authors: Luo, Xin; Dong, Kai; Liu, Lan; An, Fengping; Tang, Daobang; Fu, Lingyun; Teng, Hui; Huang, Qun Journal: Journal of the science of food and agriculture Issue: Volume 101:Number 8(2021) Page Start: 3489 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
43. Rb2 inhibits α-glucosidase and regulates glucose metabolism by activating AMPK pathways in HepG2 cells. (January 2017) Authors: Teng, Hui; Chen, Lei; Fang, Ting; Yuan, Benyao; Lin, Qiyang Journal: Journal of functional foods Issue: Volume 28(2017) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
44. Recent advances in the development of sesquiterpenoids in the treatment of type 2 diabetes. (June 2019) Authors: Chen, Lei; Lu, Xu; El-Seedi, Hesham; Teng, Hui Journal: Trends in food science & technology Issue: Volume 88(2019) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
45. Red raspberry and its anthocyanins: Bioactivity beyond antioxidant capacity. (August 2017) Authors: Teng, Hui; Fang, Ting; Lin, Qiyang; Song, Hongbo; Liu, Bin; Chen, Lei Journal: Trends in food science & technology Issue: Volume 66(2017) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
46. Seasonal Diversity of El Niño‐Induced Marine Heatwave Increases in the Bay of Bengal. Issue 3 (31st January 2023) Authors: Lin, Xinyu; Qiu, Yun; Wang, Jianjun; Teng, Hui; Ni, Xutao; Liang, Kunming Journal: Geophysical research letters Issue: Volume 50:Issue 3(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
47. Self-nano-emulsifying formulation of Sonchus oleraceus Linn for improved stability: Implications for phenolics degradation under in vitro gastro-intestinal digestion: Food grade drug delivery system for crude extract but not single compound. (February 2019) Authors: Chen, Lei; Lin, Xiujun; Xu, Xiaowei; Chen, Yi; Li, Kang; Fan, Xiaoyun; Pang, Jie; Teng, Hui Journal: Journal of functional foods Issue: Volume 53(2019) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
48. Self-nanoemulsions loaded with dihydromyricetin: Insights to their formulation stability. (November 2020) Authors: Chen, Lei; Lin, Xiujun; Yao, Maojun; Teng, Hui Journal: Food hydrocolloids Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
49. Sonchus oleraceus Linn extract enhanced glucose homeostasis through the AMPK/Akt/ GSK-3β signaling pathway in diabetic liver and HepG2 cell culture. (February 2020) Authors: Chen, Lei; Lin, Xiujun; Fan, Xiaoyun; Qian, Yuewei; Lv, Qiyan; Teng, Hui Journal: Food and chemical toxicology Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
50. Sonchus oleraceus Linn protects against LPS-induced sepsis and inhibits inflammatory responses in RAW264.7 cells. (23rd May 2019) Authors: Chen, Lei; Lin, Xiujun; Xiao, Jianbo; Tian, Yuting; Zheng, Baodong; Teng, Hui Journal: Journal of ethnopharmacology Issue: Volume 236(2019) Page Start: 63 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗