Self-nano-emulsifying formulation of Sonchus oleraceus Linn for improved stability: Implications for phenolics degradation under in vitro gastro-intestinal digestion: Food grade drug delivery system for crude extract but not single compound. (February 2019)
- Record Type:
- Journal Article
- Title:
- Self-nano-emulsifying formulation of Sonchus oleraceus Linn for improved stability: Implications for phenolics degradation under in vitro gastro-intestinal digestion: Food grade drug delivery system for crude extract but not single compound. (February 2019)
- Main Title:
- Self-nano-emulsifying formulation of Sonchus oleraceus Linn for improved stability: Implications for phenolics degradation under in vitro gastro-intestinal digestion
- Authors:
- Chen, Lei
Lin, Xiujun
Xu, Xiaowei
Chen, Yi
Li, Kang
Fan, Xiaoyun
Pang, Jie
Teng, Hui - Abstract:
- Graphical abstract: Highlights: Phenolic compounds in Sonchus oleraceus Linn (SOL) were investigated. Self-emulsifying drug delivery system (SEMDDS) improves the stability of SOL. SEMDDS prevented extract of SOL degradation under alkaline environment. Abstract: The objective of this study was to evaluate self-emulsifying drug delivery system (SNEDDS) for phenolic-extract of Sonchus oleraceus Linn (TSF-SNEDDS). The optimal prescription of the SNEDDS was as follows: isopropyl myristate (IPM) as the oil phase, Tween-20 as the emulsifier, polyethylent glycol-400 (PEG-400) as the co-emulsifier, and the weight ratio of the three was 1:3:1 (w/w/w). The phenolic-extract loading was 11% of the prescription and it remained stable after storing at room temperature at least for 30 days without delamination. TSF-SNEDDS was found to be uniform, spherical distribution and the particle size of the emulsion was 183 ± 0.7 nm. A dynamic gastro-intestinal model was used to evaluate the behavior of TSF-SNEDDS under digestion. SNEDDS had a significant impact on stability of major phenolic compounds presented in Sonchus oleraceus Linn within the simulated gastric-intestine tract. These results indicate that SNEDDS is a promising delivery system for functional extract by increasing its stability.
- Is Part Of:
- Journal of functional foods. Volume 53(2019)
- Journal:
- Journal of functional foods
- Issue:
- Volume 53(2019)
- Issue Display:
- Volume 53, Issue 2019 (2019)
- Year:
- 2019
- Volume:
- 53
- Issue:
- 2019
- Issue Sort Value:
- 2019-0053-2019-0000
- Page Start:
- 28
- Page End:
- 35
- Publication Date:
- 2019-02
- Subjects:
- Phenolics -- Sonchus oleraceus Linn -- Gastric-intestine digestion -- Self-emulsifying drug delivery system -- Stability
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2018.12.009 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11762.xml