1. A comparison between microalgal autotrophic growth and metabolite accumulation with heterotrophic, mixotrophic and photoheterotrophic cultivation modes. (May 2022) Authors: Abreu, Ana P.; Morais, Rui C.; Teixeira, José A.; Nunes, João Journal: Renewable & sustainable energy reviews Issue: Volume 159(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Algal proteins: Production strategies and nutritional and functional properties. (July 2021) Authors: Geada, Pedro; Moreira, Catarina; Silva, Maria; Nunes, Rafaela; Madureira, Leandro; Rocha, Cristina M.R.; Pereira, Ricardo N.; Vicente, António A.; Teixeira, José A. Journal: Bioresource technology Issue: Volume 332(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial and anti-adhesive activities of cell-bound biosurfactant from Lactobacillus agilis CCUG31450. Issue 110 (23rd October 2015) Authors: Gudiña, Eduardo J.; Fernandes, Elisabete C.; Teixeira, José A.; Rodrigues, Lígia R. Journal: RSC advances Issue: Volume 5:Issue 110(2015) Page Start: 90960 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Application of an alginate-based edible coating with bacteriocin-producing Lactococcus strains in fresh cheese preservation. (January 2022) Authors: Silva, Sofia P.M.; Ribeiro, Susana C.; Teixeira, José A.; Silva, Célia C.G. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 153(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Application of enterocin-whey films to reduce Listeria monocytogenes contamination on ripened cheese. (February 2023) Authors: Silva, Sofia P.M.; Teixeira, José A.; Silva, Célia C.G. Journal: Food microbiology Issue: Volume 109(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Bioactive extracts from brewer's spent grain. Issue 10 (1st October 2020) Authors: Bonifácio-Lopes, Teresa; Vilas Boas, Ana A.; Coscueta, Ezequiel R.; Costa, Eduardo M.; Silva, Sara; Campos, Débora; Teixeira, José A.; Pintado, Manuela Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 8963 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Biocatalytic Approaches Using Lactulose: End Product Compared with Substrate. Issue 5 (14th June 2016) Authors: Silvério, Sara C.; Macedo, Eugénia A.; Teixeira, José A.; Rodrigues, Lígia R. Journal: Comprehensive reviews in food science and food safety Issue: Volume 15:Issue 5(2016) Page Start: 878 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation. (February 2015) Authors: Gudiña, Eduardo J.; Rodrigues, Ana I.; Alves, Eliana; Domingues, M. Rosário; Teixeira, José A.; Rodrigues, Lígia R. Journal: Bioresource technology Issue: Volume 177(2015) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Bioconversion of agro-industrial by-products in rhamnolipids toward applications in enhanced oil recovery and bioremediation. (February 2015) Authors: Gudiña, Eduardo J.; Rodrigues, Ana I.; Alves, Eliana; Domingues, M. Rosário; Teixeira, José A.; Rodrigues, Lígia R. Journal: Bioresource technology Issue: Volume 177(2015) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Bioengineering approaches to simulate human colon microbiome ecosystem. (June 2021) Authors: Roupar, Dalila; Berni, Paulo; Martins, Joana T.; Caetano, Ana C.; Teixeira, José A.; Nobre, Clarisse Journal: Trends in food science & technology Issue: Volume 112(2021) Page Start: 808 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗