1. Determination of 8 biogenic amines in aquatic products and their derived products by high-performance liquid chromatography-tandem mass spectrometry without derivatization. (1st November 2021) Authors: Zhang, Xuan; Fang, Changling; Huang, Dongmei; Yang, Guangxin; Tang, Yunyu; Shi, Yongfu; Kong, Cong; Cao, Pei; Cai, Youqiong Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid. (15th May 2022) Authors: Gu, Lin; Zhang, Jingru; Yang, Guangxin; Tang, Yunyu; Zhang, Xuan; Huang, Xuanyun; Zhai, Wenlei; Fodjo, Essy Kouadio; Kong, Cong Journal: Food chemistry Issue: Volume 376(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗