Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid. (15th May 2022)
- Record Type:
- Journal Article
- Title:
- Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid. (15th May 2022)
- Main Title:
- Green preparation of carbon quantum dots with wolfberry as on-off-on nanosensors for the detection of Fe3+ and l-ascorbic acid
- Authors:
- Gu, Lin
Zhang, Jingru
Yang, Guangxin
Tang, Yunyu
Zhang, Xuan
Huang, Xuanyun
Zhai, Wenlei
Fodjo, Essy Kouadio
Kong, Cong - Abstract:
- Highlights: A facile and green hydrothermal approach for the preparation of nitrogen-doped carbon quantum dots ( N -CQDs) with wolfberry is proposed. The N -CQDs displayed superior fluorescence characteristics of CQDs with a quantum yield up to 22%. This N -CQDs is successfully developed for 'on-off' detection of Fe 3+ and 'on-off-on' detection of l -ascorbic acid. Abstract: A green and facile hydrothermal synthesis approach is proposed for the preparation of nitrogen-doped carbon quantum dots ( N -CQDs) with wolfberry. These N -CQDs were developed as a highly sensitive fluorescent 'on-off-on' switch sensor for the sensing of Fe 3+ and l -ascorbic acid (AA). The N -CQDs displayed superior fluorescence characteristics of CQDs with a quantum yield up to 22%. The N -CQDs were demonstrated to selectively react with Fe 3+, leading to fluorescence quenching effect, which was successfully used for the detection of Fe 3+ with a limit of detection at 3 μmoLL −1 . The addition of AA is supposed to repair the surface defects, and result in the fluorescence recovery. Based on this effect, the strategy of 'on-off-on' detection of AA was established with a limit of detection at 1.8 μmoLL −1 . Furthermore, the practical application of the detection of Fe 3+ lake water and AA in medical tablet was demonstrated, promising an effective and efficient 'on-off-on' nanosensor with low-cost, green synthesis for Fe 3+ and AA detection.
- Is Part Of:
- Food chemistry. Volume 376(2022)
- Journal:
- Food chemistry
- Issue:
- Volume 376(2022)
- Issue Display:
- Volume 376, Issue 2022 (2022)
- Year:
- 2022
- Volume:
- 376
- Issue:
- 2022
- Issue Sort Value:
- 2022-0376-2022-0000
- Page Start:
- Page End:
- Publication Date:
- 2022-05-15
- Subjects:
- Carbon quantum dots -- Fluorescence -- Ferrite -- l-Ascorbic acid -- Nanosensor
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2021.131898 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 20498.xml