1. A novel carotenoids-producing marine bacterium from noble scallop Chlamys nobilis and antioxidant activities of its carotenoid compositions. (1st August 2020) Authors: Liu, Hongxing; Zhang, Chuanxu; Zhang, Xinxu; Tan, Karsoon; Zhang, Hongkuan; Cheng, Dewei; Ye, Ting; Li, Shengkang; Ma, Hongyu; Zheng, Huaiping Journal: Food chemistry Issue: Volume 320(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An improving method for extracting total carotenoids in an aquatic animal Chlamys nobilis. (15th May 2019) Authors: Cheng, Dewei; Zhang, Yun; Liu, Hongxing; Zhang, Hongkuan; Tan, Karsoon; Ma, Hongyu; Li, Shengkang; Zheng, Huaiping Journal: Food chemistry Issue: Volume 280(2019) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bivalves as future source of sustainable natural omega-3 polyunsaturated fatty acids. (1st May 2020) Authors: Tan, Karsoon; Ma, Hongyu; Li, Shengkang; Zheng, Huaiping Journal: Food chemistry Issue: Volume 311(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Characterization of a novel catalase gene and its response to low temperature stress in noble scallop Chlamys nobilis with different total carotenoids content. (5th August 2021) Authors: Zhang, Hongkuan; Tan, Karsoon; Zheng, Huaiping Journal: Aquaculture research Issue: Volume 52:Number 12(2021) Page Start: 6179 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Characterization of a novel cathepsin D and its immunity response in noble scallop Chlamys nobilis with different total carotenoids content. (4th August 2021) Authors: Zhang, Hongkuan; Tan, Karsoon; Zheng, Huaiping Journal: Aquaculture research Issue: Volume 52:Number 12(2021) Page Start: 6434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of the CnMnSOD in response to lower temperature stress in noble scallop Chlamys nobilis with different carotenoids content. (27th January 2022) Authors: Zhang, Hongkuan; Tan, Karsoon; Deng, Huajuan; Zheng, Huaiping Journal: Aquaculture research Issue: Volume 53:Number 6(2022) Page Start: 2448 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Climate change and n-3 LC-PUFA availability. (April 2022) Authors: Tan, Karsoon; Zhang, Hongkuan; Zheng, Huaiping Journal: Progress in lipid research Issue: Volume 86(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Cloning and characterization of RARs and RXRs from noble scallop Chlamys nobilis, a bivalve rich in carotenoids. (28th June 2021) Authors: Tan, Karsoon; Deng, Longhui; Zhang, Hongkuan; Ma, Hongyu; Li, Shengkang; Zheng, Huaiping Journal: Aquaculture research Issue: Volume 52:Number 11(2021) Page Start: 5283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Differential responses of a pi-class glutathione S-transferase (CnGSTp) expression and antioxidant status between golden and brown noble scallops under pathogenic stress. Issue 105 (October 2020) Authors: Liu, Hongxing; Zhang, Hongkuan; Cheng, Dewei; Tan, Karsoon; Ye, Ting; Ma, Hongyu; Li, Shengkang; Zheng, Huaiping Journal: Fish & shellfish immunology Issue: Issue 105(2020) Page Start: 144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. DNA methylation in molluscs growth and development: An overview. (31st October 2020) Authors: Zhang, Hongkuan; Tan, Karsoon; Li, Shengkang; Ma, Hongyu; Zheng, Huaiping Journal: Aquaculture research Issue: Volume 53:Number 14(2022) Page Start: 4893 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗