A novel carotenoids-producing marine bacterium from noble scallop Chlamys nobilis and antioxidant activities of its carotenoid compositions. (1st August 2020)
- Record Type:
- Journal Article
- Title:
- A novel carotenoids-producing marine bacterium from noble scallop Chlamys nobilis and antioxidant activities of its carotenoid compositions. (1st August 2020)
- Main Title:
- A novel carotenoids-producing marine bacterium from noble scallop Chlamys nobilis and antioxidant activities of its carotenoid compositions
- Authors:
- Liu, Hongxing
Zhang, Chuanxu
Zhang, Xinxu
Tan, Karsoon
Zhang, Hongkuan
Cheng, Dewei
Ye, Ting
Li, Shengkang
Ma, Hongyu
Zheng, Huaiping - Abstract:
- Highlights: A novel carotenoid-producing bacterium was isolated from gut of a noble scallop. The high carotenoids content was produced by the Brevundimonas scallop . 2, 2′-Dihydroxy-astaxanthin has stronger antioxidative activity than astaxanthin. Genomic-metabolomic approach can better characterize bacterial metabolites. Abstract: Marine bacteria produce many bioactive compounds, including carotenoids. However, the quality of bacterium carotenoids is relatively unknown. Therefore, in this study, a novel carotenoids-producing bacterium Brevundimonas scallop Zheng & Liu was isolated from Chlamys nobilis . The genome of the isolate was analyzed, carotenoid compounds were screened using HPLC-MS and the carotenoid production in B. scallop was monitored. The results revealed that the genome of B. scallop contained a carotenoid synthesis gene cluster, which involved in astaxanthin and hydroxy-astaxanthin biosynthesis. The 2, 2′-dihydroxy-astaxanthin was the major carotenoid produced by B. scallop . The optimum culture condition for the highest carotenoids production (1303.62 ± 61.06 µg/g dry cells) for B. scallop was at temperature and salinity of 20 °C and 3% salt, respectively, in 10 g/L glucose as carbon source. The results showed the B. scallop is a new carotenoids resource in marine bivalve, which has an excellent antioxidative activity and potential industrial use.
- Is Part Of:
- Food chemistry. Volume 320(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 320(2020)
- Issue Display:
- Volume 320, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 320
- Issue:
- 2020
- Issue Sort Value:
- 2020-0320-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-08-01
- Subjects:
- Carotenoids -- Astaxanthin -- Marine bacteria -- Brevundimonas -- Genome
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.126629 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 13423.xml