1. Assessing agricultural system vulnerability to floods: A hybrid approach using emergy and a landscape fragmentation index. (October 2019) Authors: Wu, Feng; Sun, Yufan; Sun, Zhongxiao; Wu, Sihong; Zhang, Qian Journal: Ecological indicators Issue: Volume 105(2019) Page Start: 337 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cryo-EM structure of Mycobacterium tuberculosis 50S ribosomal subunit bound with clarithromycin reveals dynamic and specific interactions with macrolides. Issue 1 (31st December 2022) Authors: Zhang, Wen; Li, ZhiFei; Sun, Yufan; Cui, Peng; Liang, Jianhua; Xing, Qinghe; Wu, Jing; Xu, Yanhui; Zhang, Wenhong; Zhang, Ying; He, Lin; Gao, Ning Journal: Emerging microbes & infections Issue: Volume 11:Issue 1(2022) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Determination of the pH- and thermal stability mechanism of lipophilic protein–hydroxypropyl methylcellulose oil-in-water emulsion. (1st February 2022) Authors: Zhong, Mingming; Sun, Yufan; Sun, Yuanda; Wang, Qi; Qi, Baokun; Li, Yang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 155(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Dithiothreitol-induced reassembly of soybean lipophilic protein as a carrier for resveratrol: Preparation, structural characterization, and functional properties. (15th January 2023) Authors: Zhong, Mingming; Sun, Yufan; Song, Hanyu; Liao, Yi; Qi, Baokun; Li, Yang Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dynamic gastric stability and in vitro lipid digestion of soybean protein isolate and three storage protein-stabilized emulsions: Effects of ultrasonic treatment. (November 2021) Authors: Zhong, Mingming; Sun, Yufan; Sun, Yuanda; Fang, Lin; Qi, Baokun; Xie, Fengying; Li, Yang Journal: Food research international Issue: Volume 149(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of pasteurization on membrane proteins and oxidative stability of oil bodies in various crops. (30th January 2022) Authors: Wu, Lichun; Sun, Yufan; Kang, Mengxue; Zhong, Mingming; Qi, Baokun; Li, Yang Journal: International journal of food science & technology Issue: Volume 57:Number 7(2022) Page Start: 3944 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of the condition of spray-drying on the properties of the polypeptide-rich powders from enzyme-assisted aqueous extraction processing. Issue 16 (10th December 2019) Authors: Wang, Huan; Sun, Yufan; Li, Yang; Tong, Xiaohong; Regenstein, Joe M.; Huang, Yuyang; Ma, Wenjun; Sami, Rokayya; Qi, Baokun; Jiang, Lianzhou Journal: Drying technology Issue: Volume 37:Issue 16(2019) Page Start: 2105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions. (30th March 2021) Authors: Sun, Yufan; Zhang, Shuang; Xie, Fengying; Zhong, Mingming; Jiang, Lianzhou; Qi, Baokun; Li, Yang Journal: Food chemistry Issue: Volume 341(2021)Part 2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of FeII, tannic acid, and pH on the physicochemical stability of oil body emulsions. (15th March 2023) Authors: Liao, Yi; Sun, Yufan; Kang, Mengxue; Zhong, Mingming; Wang, Shuai; Wang, Zhenxiao; Qi, Baokun; Li, Yang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 178(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effects of pH on ultrasonic-modified soybean lipophilic protein nanoemulsions with encapsulated vitamin E. (June 2021) Authors: Wang, Diqiong; Zhong, Mingming; Sun, Yufan; Fang, Lin; Sun, Yuanda; Qi, Baokun; Li, Yang Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 144(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗