Dithiothreitol-induced reassembly of soybean lipophilic protein as a carrier for resveratrol: Preparation, structural characterization, and functional properties. (15th January 2023)
- Record Type:
- Journal Article
- Title:
- Dithiothreitol-induced reassembly of soybean lipophilic protein as a carrier for resveratrol: Preparation, structural characterization, and functional properties. (15th January 2023)
- Main Title:
- Dithiothreitol-induced reassembly of soybean lipophilic protein as a carrier for resveratrol: Preparation, structural characterization, and functional properties
- Authors:
- Zhong, Mingming
Sun, Yufan
Song, Hanyu
Liao, Yi
Qi, Baokun
Li, Yang - Abstract:
- Graphical abstract: Highlights: Dithiothreitol (DTT) induces soy lipophilic protein (LP) recombination. Changes in LP structure and property depend on DTT dosage. Recombinant LP shows better performance as carrier for resveratrol (Res). Hydroxypropyl methylcellulose stabilizes protein nanoparticles and Res. Abstract: We employed dithiothreitol (DTT) to reassemble soy lipophilic protein (LP) and increased its solubility for encapsulating resveratrol (Res); we subsequently added hydroxypropyl methylcellulose (HPMC) to further stabilize Res. Physicochemical characterization, sodium dodecyl sulfate–polyacrylamide gel electrophoresis, and spectral analysis revealed that DTT triggered the breakage and reassembly of the disulfide bond. Consequently, the solubility of LP increased from 38.64 % to 71.49 %, and the number of free sulfhydryl groups increased to 7.84 mol·g −1 . Furthermore, the encapsulation efficiency and structure of reassembled LP nanoparticles loaded with Res were found to be closely related to the DTT concentration used for induction. When HPMC was added, the LP-Res complex demonstrated spontaneous self-assembly, and the pH and temperature stability of the Res in the nanoparticles improved. An in vitro digestion simulation revealed that the reassembled LP was an efficient carrier for Res delivery. Particularly, HPMC improved the bioavailability and sustained release of Res.
- Is Part Of:
- Food chemistry. Volume 399(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 399(2023)
- Issue Display:
- Volume 399, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 399
- Issue:
- 2023
- Issue Sort Value:
- 2023-0399-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-01-15
- Subjects:
- Dithiothreitol -- Soybean lipophilic protein -- Hydroxypropyl methylcellulose -- Resveratrol -- Nanoparticles
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133964 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 23314.xml