1. A novel backlight fiber optical probe and image algorithms for real time size-shape analysis during crystallization. (31st July 2016) Authors: El Arnaout, Toufic; Cullen, P.J.; Sullivan, Carl Journal: Chemical engineering science Issue: Volume 149(2016) Page Start: 42 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At‐Line to In‐Line Monitoring. Issue 7 (9th June 2017) Authors: Dixit, Y.; Casado‐Gavalda, Maria P.; Cama‐Moncunill, R.; Cullen, P. J.; Sullivan, Carl Journal: Journal of food science Issue: Volume 82:Issue 7(2017) Page Start: 1557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to "Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma"[INNFOO 26 (2014) 456-461]. (May 2015) Authors: Misra, N.N.; Sullivan, Carl; Pankaj, S.K.; Alvarez-Jubete, Laura; Cama, Raquel; Jacoby, Frank; Cullen, P.J. Journal: Innovative food science & emerging technologies Issue: Volume 29(2015) Page Start: 318 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Developments and Challenges in Online NIR Spectroscopy for Meat Processing. Issue 6 (11th September 2017) Authors: Dixit, Y.; Casado‐Gavalda, Maria P.; Cama‐Moncunill, R.; Cama‐Moncunill, X.; Markiewicz‐Keszycka, Maria; Cullen, P. J.; Sullivan, Carl Journal: Comprehensive reviews in food science and food safety Issue: Volume 16:Issue 6(2017) Page Start: 1172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Direct analysis of calcium in liquid infant formula via laser-induced breakdown spectroscopy (LIBS). (30th March 2020) Authors: Cama-Moncunill, Xavier; Markiewicz-Keszycka, Maria; Cullen, Patrick J.; Sullivan, Carl; Casado-Gavalda, Maria P. Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluating the Performance of Collimated Light for near Infrared Analysis of Minced Beef Samples. Issue 4 (June 2016) Authors: Dixit, Yash; Casado-Gavalda, Maria P.; Cama-Moncunill, Raquel; Cama-Moncunill, Xavier; Markiewicz-Keszycka, Maria; Cullen, Patrick J.; Sullivan, Carl Journal: NIR news Issue: Volume 27:Issue 4(2016) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula. (August 2017) Authors: Cama-Moncunill, Xavier; Markiewicz-Keszycka, Maria; Dixit, Yash; Cama-Moncunill, Raquel; Casado-Gavalda, Maria P.; Cullen, Patrick J.; Sullivan, Carl Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Feasibility of near Infrared Chemical Imaging for Pharmaceutical Cleaning Verification. Issue 3 (June 2013) Authors: Alvarez-Jubete, Laura; Mishra, Jaya; Jones, Ian; Cullen, Patrick J.; Sullivan, Carl Journal: Journal of near infrared spectroscopy Issue: Volume 21:Issue 3(2013) Page Start: 173 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Femoroacetabular impingement: presence of FAI-like features on conventional radiography in young patients presenting to primary care with hip pain. (July 2013) Authors: Sullivan, Carl; Chakraverty, Julian; Foley, Kieran; Narayanaswamy, Srikanth; Kamath, Sridhar Journal: Acta radiologica Issue: Volume 54:Number 6(2013) Page Start: 690 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of dry, particle-size fractionation on protein and amino acid content of three seaweed species. Issue 1 (31st December 2022) Authors: Healy, Laura E; Zhu, Xianglu; Pojic, Milica; Poojary, Mahesha M; Curtin, James; Tiwari, Uma; Sullivan, Carl; Tiwari, Brijesh K Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 2073 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗